400 Bottles Deep at the Beach
North Myrtle Beach (Grand Strand) · Myrtle Beach · Contemporary American with Classic French Influence · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 21, 2026
RagingWine reviewed SeaBlue Restaurant & Wine Bar’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Take Vibe Match and we’ll tell you what to order here.
Wingman Metrics
Walking into SeaBlue, you don't expect a 400-bottle list with 13,000 bottles in the cellar — not on Highway 17 in North Myrtle Beach. But there it is, and it's serious. Wine Spectator's Best of Award of Excellence doesn't land in your lap; someone here worked for this.
The list leans hard into California and France, which makes sense given the clientele, but there's real depth here — not just the greatest hits. You'll find Shafer Hillside Select Cabernet Sauvignon from Stags Leap District sitting alongside a 2009 La Tâche from Domaine de la Romanée-Conti, which is the kind of range that keeps serious drinkers engaged for the whole dinner. Italy makes an appearance too, rounding out the Old World presence. The top end goes all the way to $11,000, but there's enough action in the $40–$120 range to keep this from feeling like a trophy case.
By-the-glass details aren't widely published, which is a mild frustration for anyone who wants to explore without committing to a bottle. What we do know is that house pours start around $7, which at a place this caliber suggests the glass program skews toward entry-level while the real wine lives in the bottle list. We'd push your server for off-menu glass options — a sommelier on staff means there's almost certainly flexibility.
2009 Lail Vineyards Sauvignon Blanc, Napa Valley — Ask your server
Lail is a small, serious Napa producer better known for their Cabernet program — which means their Sauvignon Blanc often flies under the radar and gets priced more reasonably than it deserves. At a steak-and-seafood spot, this is your move before the main event.
2007 Alexandria Nicole Cabernet Franc, Washington State
Washington Cab Franc rarely gets the attention it deserves, and a 2007 with some age on it is genuinely exciting. Most tables will default to the Napa Cabernet Sauvignon options — let them. This is the one to order.
House Wine (generic by-the-glass)
At $7 a glass, the math on the house pour works out to a 425% markup on what is almost certainly a forgettable entry-level bottle. With a list this deep, there is no reason to default to the house. Spend $15 more and drink something that actually belongs in this room.
2008 Shafer Hillside Select Cabernet Sauvignon, Stags Leap District + Dry-aged USDA Prime Steak
Hillside Select is one of Napa's benchmark Cabs — structured, concentrated, built for exactly this moment. A dry-aged prime cut has the fat and intensity to stand up to it without either one blinking. This is the pairing the list was built around.
🔥 The Bottom Line
SeaBlue is a genuine wine destination wearing beach-town clothes — the depth of the cellar and the quality of the staff would hold up anywhere. Markups keep it from perfection, but if you're eating prime steak on the Grand Strand and you care about what's in your glass, there's nowhere else to go.
Arcadian Shores / Restaurant Row · Myrtle Beach · Italian
Crave punches above its Myrtle Beach zip code on the Italian side of the list, but the markups are beach-town steep and the by-the-glass program needs more ambition. If you're here, dig into the Italian bottles and leave the California brand parade alone.
Solid Range
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
Coastal Grand Mall area · Myrtle Beach · Mexican
Abuelo's wine program is an afterthought dressed up as a wine list — four California bottles, grocery-store-level selection, and markups that don't reward curiosity. Order a margarita and don't look back.
Grocery Store
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
North Myrtle Beach / Restaurant Row · Myrtle Beach · Brazilian steakhouse / churrascaria
Rioz is a genuinely fun place to eat — the meat service is relentless and the energy is high — but the wine program is an afterthought in a room that deserves better. Order the Malbec, enjoy the picanha, and don't come here expecting anything from the wine list.
Grocery Store
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
North Myrtle Beach Intracoastal · Myrtle Beach · Seafood, Ribs, Burgers, Sushi, American Bar & Grill
Boardwalk Billy's is a fun spot to eat and drink a cold beer on the water — lean into that. The wine list is an afterthought stocked with recognizable labels that require zero effort from anyone involved, and the markup doesn't justify the selection. Order a cocktail or a local draft and save the wine night for somewhere that cares.
Grocery Store
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Murrells Inlet MarshWalk · Myrtle Beach · Seafood
Drunken Jack's isn't a wine destination — it's a great seafood spot on a beautiful stretch of South Carolina coast that happens to have a wine list that won't embarrass itself. Order the Macon-Villages or Pine Ridge blend, watch the marsh at sunset, and stop overthinking it.
Crowd Pleasers
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Murrells Inlet MarshWalk · Myrtle Beach · Seafood / Sushi
Wicked Tuna's wine list is a reliable, unfussy companion to a genuinely fun waterfront dining experience — it won't wow anyone, but it won't let anyone down either. Come for the sushi, the sunset, and the $2-off happy hour pours; just don't come expecting to geek out over the cellar.
Crowd Pleasers
Fair
Basic Stemmed
Willing but Green
Occasional
Acceptable
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