Ruth's Chris Steak House - Myrtle Beach

The list lands exactly as you'd expect from a national steakhouse chain with ambitions: heavy on California Cabs, a few crowd-pleasing sparklers, and enough familiar names to keep the table happy without anyone breaking a sweat. It reads more like a greatest hits compilation than a wine list someone curated with actual passion. That said, it's clean, organized, and there are real bottles in here worth ordering.

The backbone is California — Silver Oak, Faust, Duckhorn, Belle Glos — all recognizable names that sell themselves at a steakhouse. France shows up mostly in bubbles (Veuve Clicquot), Italy contributes Santa Margherita and Mionetto, and New Zealand checks in with Villa Maria. There's no serious Old World depth here — no Burgundy to speak of, no Rhône, no Barolo — and the list skews heavily toward the labels your uncle already knows. What's present is well-chosen for the format; what's absent is anything adventurous. If you came hoping to find something unexpected, you'll need to make peace with the Faust.

The glass program leans on reliable workhorses: Siduri Chardonnay and Pinot Noir from Willamette Valley anchor the pour list, Château d'Esclans Rosé covers the pink crowd, and Mionetto Prosecco handles the pre-dinner fizz duty. At $16–$18 a glass, you're paying steakhouse tax — but the selections are at least defensible. We'd like to see more rotation and a few by-the-glass options that go beyond default dinner-party choices.