Meat N Greet

Nine wines. Every single one available by the glass. That's not a wine program with ambition — it's a wine program with priorities, and those priorities are keeping things simple for a crowd that came for the food. Nothing wrong with that, as long as the picks are decent, and here they mostly are.

The list hits the expected marks for a gastropub: a bubbly opener in the Acinum Prosecco, a couple of crowd-friendly whites in the Angeline Chardonnay and Villa Maria Sauvignon Blanc, and a red section anchored by the Old Soul Cabernet and Barnard Griffin Rob's Red Blend. There's a pleasant surprise in the Dr. Loosen Riesling — a producer that actually earns its place on any list — and the Chemistry Pinot Gris rounds out the whites with something a little off the beaten path. Geographic diversity is thin: you're essentially looking at California, Washington, New Zealand, and one German riesling, with no real old-world depth beyond that Loosen. It's a list built for consensus, not discovery.

All nine bottles pour by the glass, which is genuinely useful — no one's stuck committing to a bottle of something they're not sure about. Pours run $10–$12, which is reasonable for Newnan without being a steal. The range covers sparkling, white, rosé, and red, so every table is taken care of regardless of preference.