Kevin Rathbun's Krog Bar

Seventeen bottles, all pourable by the glass — Krog Bar isn't trying to overwhelm you with options, it's trying to make sure you actually drink something good tonight. The list reads like someone sat down with a sharp palate and a budget and made deliberate choices. That alone puts it ahead of half the wine lists in Atlanta.

The list punches across all the right regions without spreading itself thin — you've got Italian depth (Lambrusco, Barbera, Montepulciano, Chianti Classico), a nod to the Pacific Northwest with the Illahe Pinot Noir and Willamette Valley Pinot Gris, and proper Old World anchors like the Chateau Les Glories Sancerre and Viña Alberdi Reserva Tempranillo. The sparkling section earns its keep with the underrated Treveri Brut Blanc de Blanc alongside a crowd-pleasing Montinore Prosecco. Gaps exist — there's no Burgundy, no Bordeaux, no serious Riesling — but the picks that are here feel intentional rather than lazy. For a tapas spot, this is exactly the kind of list you want: versatile, food-friendly, and not trying to be a wine encyclopedia.

Every single bottle on the list is available by the glass, which is the whole point here and we respect it fully. Prices run $12–$25, which is honest money for Atlanta, and the range covers enough ground that you can build a casual tasting flight without asking anyone's permission. Rotation appears slow — this looks like a set list rather than something that shifts with seasons — but the quality floor is high enough that you won't feel stuck.