Greg Norman Australian Grille

You walk in, waterfront views hit first, and then the wine list lands in your hands and it actually makes sense for the room — big Aussie reds up front, Napa anchoring the back half. It's a tourist destination that took the wine list seriously enough to stock Henschke, which is more than we expected from a Barefoot Landing address. The pricing, though, is resort-town math all the way.

The Australian contingent is the real draw here — Penfolds Bin 389, Wolf Blass Black Label, Two Hands Gnarly Dudes Shiraz, and Henschke Hill of Grace if you're feeling spendy — and it's genuinely one of the better Aussie-focused lists you'll find in South Carolina. Barossa Valley and McLaren Vale get proper representation, which tracks for a Greg Norman-branded concept. New Zealand shows up, presumably for the Sauvignon Blanc crowd, and Napa fills out the back pages with the expected Caymus and Silver Oak appearances. The gaps are in Europe — if you want Burgundy, Rhône, or anything Italian, you're mostly out of luck.

Fifteen to twenty-five options is a solid glass program for a beach steakhouse, and the price range of $12–$20 is what you'd expect in a room where the entrees start at $30. We'd steer toward whatever Shiraz is pouring by the glass — that's where this list has the most conviction. Just don't expect the pours to rotate frequently; this feels like a list that gets set once a season and left alone.