Big Steaks, Predictable Pours, Zero Surprises
Murray Hill · New York · Classic American Steakhouse · Visit Website ↗
Reviewed October 22, 2026 · How we review
RagingWine reviewed Wolfgang's Steakhouse by Wolfgang Zwiener’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Wolfgang's arrives the way the room feels — big, confident, and not particularly interested in your opinion. It's a steakhouse list built to move bottles of Cabernet to expense-account tables, and it plays that role without apology. Don't come here looking for discovery; come here knowing what you want.
The program leans heavily into what a power-steakhouse crowd expects: California Cabs, big Napa names, and enough Bordeaux to make someone in a suit feel justified. Region focus skews toward reliable crowd-pleasers rather than anything adventurous, and the depth — while likely substantial in terms of bottle count — reads more like a wine store shelf than a curated cellar. Gaps in the list probably include meaningful natural wine, anything orange, and anything priced to reward curiosity rather than status. If you're hunting for a Burgundy deep cut or an under-the-radar Rhône, you may be disappointed.
By-the-glass specifics aren't well-documented from available sources, so we can't give you a precise count or call out standout pours. At a steakhouse of this profile, expect the usual suspects — a Cab, maybe a Malbec, a safe Chardonnay — rotating rarely if at all. Don't expect the glass program to be where the excitement lives.
The Bottom Line
Wolfgang's is a reliable steakhouse wine experience in the sense that you know exactly what you're getting: a list built around the bottle you already know, priced for the room you're sitting in. If you're here to close a deal over a Porterhouse for Two, the wine list will do its job without embarrassing anyone — but it's not going to surprise you, and it's almost certainly going to cost more than it should. Go in with eyes open and a strong second-choice red in mind.
· New York · Mediterranean
Zaytinya's wine list is a rare thing in New York: a focused, regionally coherent program that commits hard to Greek and Eastern Mediterranean varieties without making you feel like you need a flashcard to order. The by-the-glass selection alone — 18 options, all under $18, featuring producers most wine lists wouldn't touch — makes this worth visiting even before the food arrives. If you eat here and order a Cabernet, that's on you.
Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
SoHo · New York · Italian
A long bottle list with Italian, Burgundy and Champagne sections, fronted by a 22-wine glass page. For a glass, try the Skerk Orange Wine from Friuli at 25/95, and for a bottle on a lighter budget, the Volpaia Vermentino at 60; upstairs in the café, the labeled list pours Palistorti di Valgiano's orange Tuscan blend at Glass $22. Confirm prices before you order, because the site's Upstairs Café dinner menu and the beverage PDF do not match. This unrated guide covers the posted wine lists, not service, storage or markups.
Midtown East · New York · American, French
A Park Avenue restaurant whose posted wine list is a 21-wine glass list. Start with the $18 Leitz Riesling or the $19 Ogier Saint-Joseph. No bottle list is posted online, so ask the restaurant what is available by the bottle. This unrated guide covers the posted glass list, not service, storage or markups.
Hudson Yards · New York · American, Seasonal
A hotel restaurant whose list opens with a 13-pour glass page and then moves through Champagne, Burgundy, Austria and other regions. Start with the $29 Prager Grüner Veltliner or the $24 Do Ferreiro Albariño by the glass alongside the chilled oysters, and confirm current pricing since the list is dated 09.30.26. This unrated guide covers the posted wine list, not service, storage or markups.
East Village · New York · Southern French, Wine Bar
A glass-only list of 15 Central and Eastern European pours from $18 to $26, with an orange wine section of five. Start with the Gal Tibor Egri Bikavér Superior at $18 or the Kapistoni Tavkveri at $23, and confirm prices because the list is undated. This unrated guide covers the posted by-the-glass list, not service, storage or markups.
Financial District · New York · American
A short posted wine selection, with the full list available by email. Start with the $17 Crafted Cava or the $18 Côte de Brouilly by the glass, and email ahead if you want the full list. This unrated guide covers only the nine posted wines, not service, storage or markups.
Little Italy · San Diego · Classic American Steakhouse
A very long bottle book with Napa Cabernet, Burgundy and Champagne at the high end, and a glass page that keeps still wines at $14 to $35. Start with the $35 Fantino Barolo by the glass, or a $160 Silver Oak with the ribeye, and confirm prices before you go. This unrated guide covers the posted wine list, not service, storage or markups.
Madonna Inn area · Paso Robles · Classic American Steakhouse
The Gold Rush Steak House is a nostalgic, only-in-California experience where the décor and the prime rib are the stars — the wine list is a supporting character that does its job without embarrassing itself. If you're in it for the food and the atmosphere, you'll drink fine; if you're here for the wine, you're in the wrong zip code.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Madonna Inn / South SLO · San Luis Obispo · Classic American Steakhouse
The Gold Rush Steak House is a reliable, no-drama wine program dressed up in a very dramatic room — the markups sting on the trophy bottles, but lean local and lean toward Paso and you'll eat and drink well. Send a friend here if they want a California Cab with their steak and don't want to think too hard about it.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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