France's greatest hits on Bleecker Street
West Village · New York · American · Visit Website ↗
Reviewed April 8, 2026 · How we review
RagingWine reviewed The Noortwyck’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at The Noortwyck hits you like a letter of recommendation written by someone who actually knows France. This is not a list assembled by a restaurant group's purchasing department — it's a focused, deeply personal document that happens to live inside a cozy West Village spot where the burger is apparently legendary. When a place this comfortable is hiding Domaine Jean-Louis Chave and Jacques Selosse in its back pocket, you pay attention.
The French emphasis is total and unapologetic, and it works. Burgundy anchors the list with heavy hitters — Domaine de la Romanée-Conti, Leroy, and Rousseau are all present, which at this price tier means this is a destination list for serious collectors and special-occasion diners alike. Bordeaux shows up with Château Léoville-Las Cases and Château Pichon Baron holding down the classified growth section, while the Rhône gets proper treatment via Château Rayas and Chave. What really elevates it beyond the predictable trophy-wine approach is the attention to Loire and Alsace — Didier Dagueneau and Zind-Humbrecht signal that whoever built this list (hi, Marshall Miller) cares about texture and terroir, not just brand recognition. The gaps are minor: if you're hunting New World or anything outside France, you're largely on your own.
With 12-20 glass pours on offer, there's genuine range here rather than the usual four-chardonnays-and-a-cab situation. Billecart-Salmon and Henri Bourgeois both appear likely to feature in rotation, giving the by-the-glass program a French backbone that matches the bottle list. This is a by-the-glass program you can actually build a meal around.
Henri Bourgeois Sancerre — $60
Bourgeois makes Sancerre that punches well above its category — crisp, mineral, and honest. At the lower end of this list's price range, it's the move if you want to drink well without committing to a three-figure bottle before the burger arrives.
Domaine Weinbach Alsace
Most tables sleep on Alsace entirely, which means Weinbach — one of the region's benchmark producers — gets underordered here. That's a mistake. Their wines have the kind of weight and complexity that makes you forget you were ever dismissive about Alsace.
Château Pichon Baron
Classified Bordeaux at a New York restaurant is a markup situation that rarely ends well for your wallet. You're paying a significant premium over retail for the privilege of drinking it on Bleecker Street, and unless it's a special occasion with a specific reason for that bottle, the same money goes much further elsewhere on this list.
Domaine Jean-Louis Chave Hermitage + Burger
Yes, the burger. Chave's Hermitage is Syrah at its most serious — dark, meaty, and structured — and it doesn't need a rack of lamb to justify itself. The richness of a well-made smash burger actually holds its own against that kind of wine, and the contrast is the point. It's the kind of pairing that sounds absurd until you try it.
The Bottom Line
The Noortwyck is a Best of Award of Excellence winner that earns it — Marshall Miller has built a France-first list that rewards curious drinkers and serious collectors in equal measure. The markups are real, but so is the quality, and there aren't many places in New York where you can eat a great burger while drinking Chave.
SoHo · New York · Italian
A long bottle list with Italian, Burgundy and Champagne sections, fronted by a 22-wine glass page. For a glass, try the Skerk Orange Wine from Friuli at 25/95, and for a bottle on a lighter budget, the Volpaia Vermentino at 60; upstairs in the café, the labeled list pours Palistorti di Valgiano's orange Tuscan blend at Glass $22. Confirm prices before you order, because the site's Upstairs Café dinner menu and the beverage PDF do not match. This unrated guide covers the posted wine lists, not service, storage or markups.
Midtown East · New York · American, French
A Park Avenue restaurant whose posted wine list is a 21-wine glass list. Start with the $18 Leitz Riesling or the $19 Ogier Saint-Joseph. No bottle list is posted online, so ask the restaurant what is available by the bottle. This unrated guide covers the posted glass list, not service, storage or markups.
Hudson Yards · New York · American, Seasonal
A hotel restaurant whose list opens with a 13-pour glass page and then moves through Champagne, Burgundy, Austria and other regions. Start with the $29 Prager Grüner Veltliner or the $24 Do Ferreiro Albariño by the glass alongside the chilled oysters, and confirm current pricing since the list is dated 09.30.26. This unrated guide covers the posted wine list, not service, storage or markups.
East Village · New York · Southern French, Wine Bar
A glass-only list of 15 Central and Eastern European pours from $18 to $26, with an orange wine section of five. Start with the Gal Tibor Egri Bikavér Superior at $18 or the Kapistoni Tavkveri at $23, and confirm prices because the list is undated. This unrated guide covers the posted by-the-glass list, not service, storage or markups.
Financial District · New York · American
A short posted wine selection, with the full list available by email. Start with the $17 Crafted Cava or the $18 Côte de Brouilly by the glass, and email ahead if you want the full list. This unrated guide covers only the nine posted wines, not service, storage or markups.
East Village · New York · American Steakhouse
A compact glass list at a beef-focused restaurant: 11 pours from $19 to $39 across France, Italy, Germany and California. Start with the $24 Domaine Perraud Chardonnay, or the $30 Signorello 'Edge' Cabernet if you're ordering steak, and confirm current pours because the page isn't dated. This unrated guide covers the posted glass list, not service, storage or markups.
Downtown Atlanta · Atlanta · American
Hard Rock Cafe Atlanta's wine list is a Lazy List by every measure — grocery store brands, steep markups, no specials, and a rotating staff with little incentive to know what's in the glass. If you're here for the memorabilia and the atmosphere, lean into a cocktail or a beer. If wine is non-negotiable, the Chateau Ste. Michelle Riesling or Columbia Crest Cab will get you through the night without regret.
Grocery Store
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Cumming, GA · American
The real headline here is Friday: half-price bottles under $250, which is a legitimately good deal in any zip code. Add a sommelier in a neighborhood grill context and Tin Cup earns a look that most Cumming restaurants don't. We'd go in on a Friday, ask for a recommendation, and let the staff do their job — that's what they're there for.
Solid Range
Fair
Basic Stemmed
Knowledgeable & Friendly
Active Program
Acceptable
· Wichita · American
Dave & Buster's Wichita is not a wine destination — and the list makes no attempt to pretend otherwise. Fourteen labels of grocery-store standbys, no pricing transparency, and a venue where the primary business is flashing screens and redemption tickets means the wine program is essentially decorative. Order the cocktail, feed the machine, save the bottle for literally anywhere else.
Crowd Pleasers
Steep
Basic Stemmed
MIA
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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