Newport's Solid Pour, No Surprises
Lower Thames · Newport · American (New) · Visit Website ↗
Reviewed July 24, 2026 · How we review
RagingWine reviewed The Fifth Element’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at The Fifth Element reads like a greatest hits album — you know every track, nothing challenges you, but nothing offends you either. It's a bar-forward menu built for people who want a glass of something recognizable while they settle into their booth. For Newport, where tourist dollars flow freely, this list could easily be a cash-grab; it's not, which earns it some credit.
The list leans hard on California — Chardonnay from William Hill and Wente, Cabernet from Hayes Ranch and Stag's Leap — with a decent French accent courtesy of Louis Jadot's Pouilly-Fuissé and Louis Latour's Grand Ardèche. The sparkling section is surprisingly fleshed out: LaMarca Prosecco, Chandon, Taittinger Carneros, Veuve Clicquot, Laurent-Perrier Rosé, and Dom Pérignon give you a real range from casual to celebratory. What's missing is anything adventurous — no domestic Pinot Noir, no Spanish selections, no natural wine presence — so if you're hunting for something off the beaten path, you won't find it here.
Roughly 10-14 options by the glass at $9-$12 is genuinely reasonable for a Newport bar in this price bracket. You get decent representation across whites, reds, and sparkling, though the rotation appears static — don't expect seasonal swaps or anything that wasn't on the list six months ago. It's a pour-and-go program, not a by-the-glass showcase.
Louis Latour Grand Ardèche Chardonnay — $34
This Ardèche Chardonnay is a legitimately well-made French white from a respected négociant — clean, food-friendly, and priced at the low end of the bottle list. At $34, it's the move if you want something that actually tastes like it came from somewhere.
Taittinger Domaine Carneros
Most people reaching for bubbles here will default to Veuve or Dom, but the Taittinger-owned Carneros sparkler is the sleeper pick — serious winemaking pedigree at a fraction of the prestige-cuvée price. Order it instead.
Dom Pérignon
At $250, Dom here isn't a steal — it's a standard restaurant markup on a bottle you could take home from a retailer for considerably less. Save it for somewhere with the cellar program and ceremony to match the price tag.
Honig Sauvignon Blanc + Blackened Mahi-Mahi
Honig's Napa Sauvignon Blanc has enough citrus brightness and acidity to cut through the char on blackened fish without fighting the seasoning. It's a natural fit — zesty, clean, and won't let the spice run away with the plate.
The Bottom Line
The Fifth Element is a reliable neighborhood bar with a wine list that won't embarrass you or excite you — solid picks, fair prices, no ambition. Send your friends here for the blackened mahi and a bottle of Grand Ardèche; just don't expect the wine list to be the reason they come back.
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Small but Thoughtful
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Basic Stemmed
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Grocery Store
Gouge
Basic Stemmed
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Small but Thoughtful
Steal
Basic Stemmed
Willing but Green
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Proper
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Small but Thoughtful
Fair
Basic Stemmed
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Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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