Smoked Meat, Willamette Valley Wines — Unlikely Combo
· Newberg · Barbecue · Visit Website ↗
Updated October 2026
Reviewed September 19, 2026 · How we review
RagingWine reviewed Storrs Smokehouse’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Walking into a smokehouse and finding Oregon wine on the list is the kind of pleasant surprise that makes a Tuesday feel worthwhile. Storrs is a down-to-earth, busy little spot — think picnic-table energy, not white tablecloth — so the fact that there's any wine program at all earns it some immediate goodwill. The Willamette Valley is basically in the backyard here, which means the local angle feels genuine rather than gimmicky.
We don't have the full list in hand, but the region focus tells the story: this is Oregon wine country, and Storrs leans into that. Expect the kind of short, locally anchored selection you'd see at a place that cares just enough — a few Pinot Noirs, maybe a white or two, nothing sprawling. It's not a deep cellar situation, but a small, thoughtful list built around what grows nearby is more honest than a bloated binder full of generic California imports. The gaps are real — if you want Champagne or a deep Old World bench, you're in the wrong building.
Specifics on the by-the-glass program aren't confirmed from our sources, so we can't tell you exactly how many pours or which bottles are open. What we can say is that a spot this casual and this small typically runs a tight glass program — a handful of options at most. If Oregon Pinot by the glass is available, that's the move.
The Bottom Line
Storrs Smokehouse is a Wild Card in the truest sense: a no-frills BBQ joint sitting in one of the best wine regions in the country, doing something quietly interesting with a local-leaning list. We'd send a wine-curious friend here without hesitation — just go in knowing you're choosing adventure over depth, and let the smoked meat do the heavy lifting.
Downtown Newberg · Newberg · Tavern / Bar
Ruddick/Wood earns its Wild Card badge by doing something deceptively simple: it's a genuinely good tavern in a wine region that actually stocks the wine region. If you're touring Willamette Valley and want a meal that feels local rather than curated-for-visitors, this is the stop. We'd send a friend here for the lamb-and-beef burger and whatever Pinot is pouring by the glass — just don't expect the wine list to be the main event the way the vineyards down the road are.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Newberg · Western Bar & Grill
Bronco Kelly's is one of the stranger wine lists we've encountered — a sparkling-only program at a Western bar and grill, built with genuine range and fair prices. If you're open to the premise, the Australian mid-list alone justifies the stop. If you need a glass of still Chardonnay, keep driving.
Surprising Depth
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Newberg · New American / Wine Country
Subterra earns its reputation as a go-to for special occasions in Newberg — the cellar setting, the Willamette Valley focus, and the consistently praised service all point to a wine program that's been thought through. We'd love to see the full list and glass pour lineup before rating it higher, but for a wine-country dinner with attentive staff and proper storage, this is a reliable bet. Go in with questions ready — the staff apparently knows how to answer them.
Solid Range
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
· Newberg · French Bistro Brunch
Newbergundian is a Wild Card earn: it's a brunch bistro in wine country that takes its list seriously enough to stock a 1995 Madeira and a 2013 Dusky Goose Pinot alongside approachable $12 pours. Markup looks fair, the local producer commitment is real, and the fortified wine section alone is worth the detour. If you're doing a Willamette Valley wine trip and need a daytime stop that won't waste your palate, put this on the list.
Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Newberg · Winery Dinner Series
Nicolas-Jay's dinner series is a deep dive into a single producer's range, and if you're already a fan — or curious enough to become one — the pricing is honest and the single-vineyard Pinot lineup at $110 is competitive for what's in the glass. Just know what you're signing up for: this is a one-artist show, not a greatest-hits compilation. If mono-producer focus sounds like a feature rather than a bug, you're in the right place.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Proper
Eola-Amity Hills / Newberg · Newberg · Wine Tasting Room
Varnum Vintners is the kind of small Oregon producer tasting room that rewards curious drinkers willing to lean into something a little different — primarily bubbles, zero pretension, and prices that won't make you wince. If you're doing the Eola-Amity Hills wine trail and want to veer off the Pinot-only path, stop here.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Occasional
Proper
· Branson · Barbecue
Come to Gettin' Basted for the barbecue — not the wine. The $5 house pour is a service item, not a program, and there's no evidence anyone is minding the cellar (or even has one). Order a beer, enjoy the smoke, and don't think about wine until you're somewhere else.
Grocery Store
Fair
Basic Stemmed
MIA
Set & Forget
Acceptable
Downtown Peoria · Peoria · Barbecue
Come to The Blue Duck for the ribs, the whiskey, and the riverfront view — not the wine list. If wine is your thing, order the Decoy and move on; if it's not, you're in the right place anyway.
Grocery Store
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Overland Park · Overland Park · Barbecue
Jack Stack isn't a wine destination, but it's not trying to be one — and within those limits, it does a respectable job. Stick to the lower half of the price range, order the Pinot or the Rosé, and let the smoked meat do the real work.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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