Prime Steakhouse Redmond

The wine list here does exactly what you'd expect at an upscale steakhouse: it leans hard into big Cabs, drops a few recognizable names, and charges accordingly. There's nothing adventurous going on, but if you came for a prime ribeye and a glass of something bold and red, this place has you covered. It's the wine equivalent of a greatest hits album — no surprises, no skips, nothing you haven't heard before.

The list runs 50 to 150 bottles and is dominated by California Cabernet Sauvignon and Washington State reds from the Columbia Valley, which at least makes geographic sense for a Redmond address. You'll find the usual steakhouse anchors — Jordan, Silver Oak, Stag's Leap Wine Cellars — alongside local flag-bearer Chateau Ste. Michelle. Don't come here looking for Burgundy, Barolo, or anything that might challenge your assumptions about what wine belongs next to a steak. The list plays it extremely safe, and the gaps in white wine, Rhône-style bottles, and anything from outside the Pacific Northwest or California corridor are real.

The glass program runs an estimated 10 to 20 pours, which is a respectable count for a steakhouse of this size, and prices stretch from $15 up to $50 — so yes, you can spend cocktail money on a single glass without blinking. The pour selection tracks with the bottle list: expect Cabernet Sauvignon in multiple iterations and not a lot else to get excited about. If you're dining solo or just want one glass with your filet, there's enough here to work with, but don't expect the kind of rotating glass program that keeps you coming back to try something new.