Burgundy Royalty Hiding in a Business Tower
Midtown · New York · American · Visit Website ↗
Updated August 2026
Reviewed April 9, 2026 · How we review
RagingWine reviewed Point Seven’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You're in the MetLife Building, surrounded by people on expense accounts, and the wine list reads like a Burgundy collector's fever dream. Domaine de la Romanée-Conti, Henri Jayer, Armand Rousseau — this isn't a hotel lobby wine list, it's a statement. The oceanic room is gorgeous, but the list is what earns the second look.
The list leans hard into France, and specifically Burgundy, with a Champagne section that name-drops Krug, Dom Pérignon, Louis Roederer Cristal, and doesn't apologize for any of it. Domaine Leflaive and Domaine Leroy round out a white Burgundy bench that most restaurants in this city can't touch. The regional focus is narrow by design — this isn't a globe-trotting list, it's a love letter to one corner of France, written by someone who clearly knows the address. If you came looking for Napa Cab or an Argentinian Malbec, you're in the wrong room.
Specific by-the-glass options and counts weren't available at time of review, but with sommelier Michael Furletti running the program and a list built around this caliber of producer, expect the pours to be serious and not cheap. We'd push for the glass program details on your visit — a team this invested in the list doesn't pour from the bottom shelf.
Louis Roederer Cristal — Price not listed
In the context of a list anchored by DRC and Henri Jayer, Cristal is the accessible entry point into the luxury tier — still a splurge, but you're getting one of the most consistent prestige Champagnes on the planet in a room built for it.
Domaine Leflaive
Everyone at the table is eyeing the red Burgundy, but Leflaive's whites are the quiet giants here — precise, mineral, age-worthy Puligny-Montrachet that most diners walk right past on their way to the DRC section.
Dom Pérignon
Dom Pérignon is a perfectly good Champagne, but in a room where Krug is on the list, paying the DP premium feels like ordering the second-best thing. Bump up or go elsewhere.
Domaine Leflaive + Seafood (chef's selection)
Point Seven is built around seafood in a nautical-modern space, and Leflaive's white Burgundy — chalk-driven, precise, with enough weight to hold its ground — is exactly what you want against anything from the ocean that's prepared with care.
The Bottom Line
Point Seven isn't a wildcard because it's weird — it's a wildcard because finding this level of Burgundy curation inside a Midtown office tower is genuinely unexpected. Send your friends here if they want to drink seriously and don't mind paying for it.
SoHo · New York · Italian
A long bottle list with Italian, Burgundy and Champagne sections, fronted by a 22-wine glass page. For a glass, try the Skerk Orange Wine from Friuli at 25/95, and for a bottle on a lighter budget, the Volpaia Vermentino at 60; upstairs in the café, the labeled list pours Palistorti di Valgiano's orange Tuscan blend at Glass $22. Confirm prices before you order, because the site's Upstairs Café dinner menu and the beverage PDF do not match. This unrated guide covers the posted wine lists, not service, storage or markups.
Midtown East · New York · American, French
A Park Avenue restaurant whose posted wine list is a 21-wine glass list. Start with the $18 Leitz Riesling or the $19 Ogier Saint-Joseph. No bottle list is posted online, so ask the restaurant what is available by the bottle. This unrated guide covers the posted glass list, not service, storage or markups.
Hudson Yards · New York · American, Seasonal
A hotel restaurant whose list opens with a 13-pour glass page and then moves through Champagne, Burgundy, Austria and other regions. Start with the $29 Prager Grüner Veltliner or the $24 Do Ferreiro Albariño by the glass alongside the chilled oysters, and confirm current pricing since the list is dated 09.30.26. This unrated guide covers the posted wine list, not service, storage or markups.
East Village · New York · Southern French, Wine Bar
A glass-only list of 15 Central and Eastern European pours from $18 to $26, with an orange wine section of five. Start with the Gal Tibor Egri Bikavér Superior at $18 or the Kapistoni Tavkveri at $23, and confirm prices because the list is undated. This unrated guide covers the posted by-the-glass list, not service, storage or markups.
Financial District · New York · American
A short posted wine selection, with the full list available by email. Start with the $17 Crafted Cava or the $18 Côte de Brouilly by the glass, and email ahead if you want the full list. This unrated guide covers only the nine posted wines, not service, storage or markups.
East Village · New York · American Steakhouse
A compact glass list at a beef-focused restaurant: 11 pours from $19 to $39 across France, Italy, Germany and California. Start with the $24 Domaine Perraud Chardonnay, or the $30 Signorello 'Edge' Cabernet if you're ordering steak, and confirm current pours because the page isn't dated. This unrated guide covers the posted glass list, not service, storage or markups.
Downtown Atlanta · Atlanta · American
Hard Rock Cafe Atlanta's wine list is a Lazy List by every measure — grocery store brands, steep markups, no specials, and a rotating staff with little incentive to know what's in the glass. If you're here for the memorabilia and the atmosphere, lean into a cocktail or a beer. If wine is non-negotiable, the Chateau Ste. Michelle Riesling or Columbia Crest Cab will get you through the night without regret.
Grocery Store
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Cumming, GA · American
The real headline here is Friday: half-price bottles under $250, which is a legitimately good deal in any zip code. Add a sommelier in a neighborhood grill context and Tin Cup earns a look that most Cumming restaurants don't. We'd go in on a Friday, ask for a recommendation, and let the staff do their job — that's what they're there for.
Solid Range
Fair
Basic Stemmed
Knowledgeable & Friendly
Active Program
Acceptable
· Wichita · American
Dave & Buster's Wichita is not a wine destination — and the list makes no attempt to pretend otherwise. Fourteen labels of grocery-store standbys, no pricing transparency, and a venue where the primary business is flashing screens and redemption tickets means the wine program is essentially decorative. Order the cocktail, feed the machine, save the bottle for literally anywhere else.
Crowd Pleasers
Steep
Basic Stemmed
MIA
Set & Forget
Acceptable
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