Skip the Wine, Order the Margarita
Unknown · Everett · Mexican · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 8, 2026
RagingWine reviewed La Terraza Mexican Restaurant’s wine list and gave it The Lazy List — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at La Terraza is seven lines long — and that's being generous. What you're looking at is essentially the wine aisle at a mid-tier grocery store, condensed onto a laminated menu page somewhere between the combo plates and the desserts.
Seven labels total, with White Zinfandel and 'Burgundy' sharing real estate with Chablis and Cabernet Sauvignon — all generic, no producer names in sight, and almost certainly poured from large-format bottles. The region 'focus,' if you can call it that, is split between California and France in the loosest possible sense. There's no story here, no curation, no sign that anyone sat down and thought about what wine might actually complement the food. This is a list that exists because a restaurant is supposed to have wine, full stop.
All seven wines are available by the glass at a flat $7, which is at least honest and inoffensive. The standout — and we use that term loosely — is the Sangria Casera at $15.99, which is the only thing on this list that shows any personality. Everything else is interchangeable at that price point.
Sangria Casera — $15.99
It's the only thing on this list that feels intentional. House-made sangria at a neighborhood Mexican spot is almost always the right call — it's made for this food, it's festive, and it's the one item here that didn't come off a national distributor's standard order form.
Chablis
At $7 a glass, nobody's reaching for the Chablis at a Mexican restaurant — but a lean, unoaked white with high acidity is actually a reasonable match for chile-forward dishes. Don't expect grand cru, but it's the most food-friendly white on a very short list.
White Zinfandel
It's 2024. There's no version of this that ends well. The sweetness fights the savory heat in the food, and it's the most dated pour on an already dated list.
Sangria Casera + Combination plate with tacos and enchiladas
The fruit-forward, lightly sweet profile of a house sangria softens the spice and cuts through the richness of melted cheese and braised fillings. It's the easiest, most crowd-pleasing move on this menu.
The Bottom Line
La Terraza is a solid neighborhood spot for the food — but the wine list is an afterthought and everyone involved knows it. Come for the fajitas, order the sangria, and save the bottle of wine for when you get home.
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