Frontera Mexican Kitchen

Six wines. That's the whole list. You scan it in about eight seconds and start wondering if the margarita menu has more going on — it does. The pricing is at least honest, landing in that $34–$42 bottle range that won't make you wince.

The list reads like someone walked into a Total Wine, grabbed the most recognizable labels off the mid-shelf, and called it a wine program. You've got Bonanza Cab, both Conundrum blends, Sea Sun Chardonnay, Emmolo Sauvignon Blanc, and a Spanish Cava — all commercially reliable, none of them particularly interesting. There's no regional identity here, no nod to Spanish or Latin producers despite the cuisine, and zero depth for anyone who wants to explore beyond the familiar. The Cava from Felix Solis at least nods toward the restaurant's Spanish/Latin roots, but it's a lone outlier on an otherwise California-grocery-store list.

Everything on the bottle list is also available by the glass, so the BTG program is essentially the entire wine program — which means your six options are your only options. Prices run $9–$12 per glass, which is reasonable and consistent with the bottle math. There's no rotation or seasonal effort here; what you see today is what you'll see next month.