Bare Bones Steakhouse

The wine list at Bare Bones Steakhouse is exactly five bottles long — and every single one of them is a name you've seen at a TGI Fridays or a corporate holiday party. There's no mystery here, no discovery, no personality. Just a short row of recognizable labels doing exactly what a steakhouse with minimal wine ambition asks of them.

Five wines, all red, all American, all safe. Caymus Napa Cab anchors the list as the obvious headliner — reliable, crowd-pleasing, and almost certainly marked up well past its already-premium retail price. Belle Glos Pinot Noir rounds out the prestige corner, while Red Schooner by Caymus Voyage 5 offers the lone nod to something a little outside the Napa comfort zone — it's a blended red sourced from South America but finished in California, which at least gives it a talking point. The presence of a Louis M. Martini-adjacent oak-forward red and a Duckhorn-or-Franciscan-type bottle fills the middle tiers without adding any real intrigue. White wine drinkers, sparkling fans, and anyone who's moved on from Cab-heavy lists are largely out of luck.

By-the-glass options aren't confirmed from available data, so we can't tell you what's actually pouring or at what price. Given the five-bottle list, the pour selection — if there is one — is almost certainly limited to one or two options. Don't plan your night around the glass program here.