Cafe Marquesa

Cafe Marquesa sits at 600 Fleming Street, steps from the Historic Seaport, inside one of those Key West buildings that feels like it has always been there. Two Michelin Keys (2024 and 2025). Wine Spectator Award of Excellence. OpenTable Diners' Choice. TripAdvisor ranks it #8 out of 363 Key West restaurants. This is not a place that coasts on reputation. It defends it nightly with a seven-course tasting menu, freshly baked bread, and house-made desserts that close the meal with the same care that opened it.

This is where Cafe Marquesa separates from the field. The wine program is extensive and intelligent, with a full range from Champagne and sparkling through whites and reds from recognized regions worldwide. Wines by the glass run $6 to $16, which means you can explore without committing to a full bottle on a tasting-menu night. The Wine Spectator Award confirms what you will feel when you open the list: someone here treats wine as seriously as the food. That alignment is rare in Key West.

The She Crab Soup alone would justify a visit. Shrimp and Grits with the kind of creole intensity that proves this kitchen knows the South. Crispy Gulf Oysters on red rice. The seven-course tasting menu (available 5:30 to 8:30 PM) is the way to go if you want the full experience, but the a la carte dinner menu (5:00 to 9:00 PM) is equally strong. Breakfast runs 8:00 to 11:00 AM with Marquesa Beignets and tropical fruit plates that make you wonder why every restaurant in Key West does not start the day this well.

The dining room is intimate and romantic, the kind of space where first dates become anniversaries. Service is attentive without being theatrical. Prices are high but justified by the quality and care behind every course. Book ahead during peak season. This is one of the restaurants that serious food people in Key West will mention unprompted, and the wine list is the reason it belongs in this guide.