Ate Track Bar & Grill

Eight wines. That's the whole list. At a gastropub with a full kitchen and a bar in the name, that's not a wine program — that's a wine afterthought. The selection reads like someone grabbed whatever was on the distributor's introductory tier and called it a day.

The list leans heavily on accessible, mass-market labels: Kendall Jackson Vintners Reserve is the most recognizable name here, and it's doing a lot of heavy lifting as the token 'serious' wine. Carson Scott Pinot Noir and Lapis Luna Red Blend fill the red slots without much adventure, while Moko Black Sauvignon Blanc is the one bottle that hints at actual taste — it's a decent New Zealand SB that punches above its price point. The white side mirrors the same approach: Campanile Pinot Grigio and Two Birds One Stone White Blend are crowd-pleasing and forgettable. No Old World representation, no variety in region or style, and zero ambition beyond checking the basic wine boxes.

By-the-glass specifics aren't published, so we can't tell you what's being poured or at what price. With only eight labels on the list, it's safe to assume the glass program is similarly slim. Don't come here expecting a by-the-glass rotation that surprises you.