54th Street Restaurant & Drafthouse

The wine list at 54th Street reads like it was assembled by someone who also orders the same burger every time — functional, inoffensive, and entirely forgettable. This is a drafthouse first and foremost, and the wine program makes zero effort to hide that fact. You're here for cold beer and queso, and the list knows it.

The list clocks in somewhere around 20-30 labels, split between California workhorses, a few Italian staples, and one token New Zealand entry. There's a Flowers Chardonnay from Sonoma Coast sitting next to Korbel California Champagne, which tells you everything about the curatorial vision here — or lack of one. To their credit, a Truchard Cab from Carneros and the Dry Creek Vineyards Chenin Blanc are actual wines with actual terroir, not just brand names, but they feel accidental rather than intentional. The rest of the list — La Marca Prosecco, Barone Fini Pinot Grigio, Centorri Moscato — is pure chain-restaurant filler.

You're looking at 10-16 by-the-glass options landing between $7 and $13, which is honest pricing for a casual American grill in Central Texas. Rotation appears to be nonexistent — this list is set, laminated, and left alone. Don't expect anything on draft or anything poured from a wine preservation system.