Bentonville's Solid Pour for the Hungry Crowd
· Bentonville · Gastropub / New American · Visit Website ↗
Reviewed September 13, 2026 · How we review
RagingWine reviewed Tusk & Trotter American Brasserie’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The list at Tusk & Trotter reads like a greatest hits of approachable wine picks — nothing that's going to make a collector's pulse race, but nothing that's going to embarrass you either. At 30 labels with a staggering 25 available by the glass, this place is clearly built for drinking, not collecting. The bottle price ceiling of $85 keeps the room democratic, and that's not a bad thing in downtown Bentonville.
The red side leans heavily on California and familiar French southern varieties — Cabernet Sauvignon in two or three expressions, a Syrah from Chile (Escudo), a Merlot (Drumheller), and a BloodRoot Pinot Noir rounding out the softer side. Whites follow the same logic: two Pinot Grigios, a trio of Chardonnays, and a Sauvignon Blanc from New Zealand (Taonga) cover the crowd-pleaser bases without taking any real risks. The Italian white blend from Barrachi — the O'lilla — is the most interesting thing on the white side, and the Cacciata Toscana at $36 gives the reds a hint of Old World credibility. Don't come here expecting aged Burgundy or esoteric Jura finds, but there's nothing on this list that should actively disappoint a normal person at a restaurant.
Twenty-five by-the-glass options on a 30-bottle list is a genuinely impressive ratio — nearly the whole cellar is open to you without committing to a bottle. Glass pours run $7 to $14, which is refreshingly honest pricing for a sit-down brasserie. The sparkling by-the-glass situation is particularly strong, with a Cellier Frizzante available at $9 and a couple of non-alcoholic options for the sober-curious table.
Silver Gate Cabernet Sauvignon — $21
At $21 a bottle, this is the no-brainer on the list. It's priced like a grocery store pickup but sitting on a restaurant wine list — order it without guilt, especially if you're splitting a bottle mid-week.
Barrachi O'lilla White Blend
Most tables at a gastropub are going to reach for the Chardonnay or the Pinot Grigio without a second glance, but the O'lilla from Barrachi is the most interesting white pour on the menu. Italian white blends get ignored constantly, and at $39 this one deserves more attention than it's probably getting.
Castellani Pinot Grigio
At $42 a bottle, this is twice the price of the Altavilla Pinot Grigio with no clear reason to pay the premium. The Altavilla does the same job at $21. Unless someone at the table has very strong Castellani feelings, save the money.
BloodRoot Pinot Noir + Pork dish (per the Tusk & Trotter brasserie concept)
A brasserie built around the pig is exactly the right home for a lighter-bodied Pinot Noir. BloodRoot's earthiness and red fruit don't fight the richness of pork — they frame it. At $42 it's not a steal, but it's the right call.
The Bottom Line
Tusk & Trotter isn't trying to be a wine destination, but it's doing the honest work of keeping the glass full at fair prices with a by-the-glass program that almost any table can navigate. Send a friend here for dinner without worrying about the wine — just tell them to skip the Castellani.
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Grocery Store
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Small but Thoughtful
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Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
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Acceptable
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Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
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Acceptable
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Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Small but Thoughtful
Fair
Basic Stemmed
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Crowd Pleasers
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.