Steakhouse Hiding a Natural Wine Secret
Unknown · Atlanta · Steakhouse · Visit Website ↗
Reviewed April 6, 2026 · How we review
RagingWine reviewed The Palm Atlanta’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Six bottles. That's the whole list. At a steakhouse chain known for its jumbo lobsters and celebrity caricatures on the walls, you'd expect a wall of Napa Cabs and a token Chardonnay — instead, you get Puzelat-Bonhomme Loire and a Ruth Lewandowski skin-contact wine from Utah. We did a double take too.
Whoever curated this tiny list clearly has opinions, and they're good ones. You've got the Lucien Crochet Sancerre for your white drinkers, the Clos du Gravillas Minervois for something earthy and southern French, and the Ferrando Canavese Rosso for Nebbiolo lovers who don't want to drop $100 on Barolo. The Domaine Bois de Boursan Châteauneuf-du-Pape anchors the list with some gravitas. The gap? Almost no breadth for guests who want something in between crowd-pleasing and adventurous — if you don't vibe with natural or low-intervention, you may feel stranded.
One option by the glass. One. At $23 a pour, whatever they're pouring better be worth your while — and with a list this focused, it probably is — but a single BTG option at a full-service steakhouse is borderline indefensible. If you're not buying a bottle tonight, you're basically making a blind bet.
Ferrando 'Canavese Rosso' 2013 — $44
Ferrando is a legendary producer in Piedmont and their Canavese Rosso — a Nebbiolo-Barbera blend — typically trades well above this price point at retail. Getting it at $44 a bottle at a restaurant is legitimately rare. Order it.
Puzelat Bonhomme Loire 2014
Thierry Puzelat is one of the founding figures of the natural wine movement in the Loire, and most guests at a steakhouse will walk right past this without a second glance. That's a mistake. It's weird, alive, and nothing like the polished Sauvignon Blancs this crowd usually reaches for.
Lucien Crochet 'Le Chêne' Sancerre 2013
Lucien Crochet makes great Sancerre, but 'Le Chêne' is their top-tier single-vineyard bottling, and a 2013 at a steakhouse raises serious questions about storage conditions and how long this bottle has been sitting. At $90 you're taking a real gamble on a wine that needed proper cellar care to still be singing.
Domaine Bois de Boursan Châteauneuf-du-Pape 2011 + Prime NY Strip
Bois de Boursan makes a structured, Grenache-forward Châteauneuf that has the weight and dark fruit to go toe-to-toe with a well-marbled strip steak without getting lost in the fat. It's the move on this list if you're eating red meat.
The Bottom Line
We'd never send someone to The Palm specifically for the wine list — six bottles and one glass pour isn't a program, it's a mood board. But whoever chose these six bottles deserves credit, because they're all genuinely interesting picks that punch well above the chain steakhouse average.
Brookhaven · Atlanta · New American/Southern
Roc South is a genuinely fun restaurant — the food sounds great and the vibe is undeniable — but the wine program doesn't give us enough to work with or get excited about. Until there's a verifiable list with real producers and fair pricing, let the bartender guide your evening instead.
Crowd Pleasers
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· Atlanta · New American/Southern
Park 82 has a wine list in the same way a gas station has a wine selection — technically present, practically limiting. If you're a Pinot Noir devotee who doesn't mind paying restaurant markup for bottles you've seen at Kroger, you'll survive. Everyone else should probably lead with cocktails and ask what's on tap.
Grocery Store
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· Atlanta · Asian
Tabla's wine list punches above its weight for an Asian restaurant in Atlanta. The white-heavy, aromatic-focused selection makes genuine sense with the food, pricing at the entry level is fair, and the BTG depth is real. We'd send a friend here for wine without hesitation — just order the Grüner first.
Small but Thoughtful
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· Atlanta · Other
MCK isn't trying to be a wine destination — it's a bar and restaurant with a list built for toasting and crowd comfort. The sparkling program punches above the list's weight, the by-the-glass selection is generous, and the markups on still wines are steep but not outrageous. Send a friend here if they want Champagne and something easy to sip; send them somewhere else if they're chasing a wine experience.
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· Atlanta · Gastropub/Tavern
Blue Moon Brewery & Grill is a beer bar first, second, and third — the wine list exists so your friend who doesn't drink beer doesn't feel stranded. If that's the situation, the Cava at $9 or the Elouan Rosé at $10 are perfectly fine. But if wine is the reason you're going out, go somewhere else.
Grocery Store
Fair
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· Atlanta · Thai
Pink Lotus has built a wine list that takes its cues from the food — acid-forward, bubbles-heavy, and genuinely curious — which is more than most Thai spots in town bother to do. Markups are fair, the by-the-glass selection is wide, and there are real finds here if you look past the Dom Pérignon showpiece bottles at the top. If you're eating Thai in Atlanta and you want something interesting in your glass, this list deserves your attention.
Small but Thoughtful
Fair
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· Hoschton · Steakhouse
Jacks is a genuinely fun neighborhood hang with solid food, but the wine program doesn't match the ambition of the kitchen. If wine is your thing, call ahead or bring your own if corkage is an option — otherwise, lean into the cocktails and enjoy the patio. We'd love to revisit this rating if they ever put some real thought into the list.
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East Point · Atlanta · Steakhouse
Malone's earns its loyal following on the strength of its pork chops and tenderloin, not its wine list. If wine matters to your meal, you may want to call ahead and ask what's available — or just lean into a cocktail and let the steak do the heavy lifting. This one's a food-first destination.
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· Acworth · Steakhouse
AG Steakhouse earns its reputation as a go-to for celebrations and big nights out on Lake Acworth — but the wine program appears to be in service of the experience rather than a destination in itself. If you're splurging on the filet or the Oscar-style halibut, budget accordingly for the bottle too, and don't expect the list to surprise you. A solid place to drink wine; not a reason to come specifically for wine.
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One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.