Wednesday Bottles Make the Fondue Worth It
Downtown Parkway · Gatlinburg · Fondue-focused American · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 29, 2026
RagingWine reviewed The Melting Pot Gatlinburg’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
The wine list here reads exactly like you'd expect from a national fondue chain — familiar labels, safe regions, nothing that'll make your heart race. It's a list built for the broadest possible tourist audience on the Gatlinburg Parkway, and it does that job competently if not inspiringly. The Wednesday half-price bottle deal, though, changes the math considerably.
The list sits somewhere in the 30-50 bottle range, leaning heavily on California and New Zealand crowd-pleasers with a gesture toward France. You'll find the usual suspects: Rombauer Chardonnay for the Chard faithful, Kim Crawford Sauvignon Blanc for the people who want something 'crisp and easy,' and Meiomi Pinot Noir for everyone else. There's no real depth here — no Burgundy rabbit hole to fall into, no obscure Rhône producer hiding on page three. What you get is a predictable but functional lineup designed to not confuse anyone who just drove in from Indianapolis.
With 10-16 glass pours on offer, the by-the-glass program is actually one of the stronger aspects of this list relative to expectations — you have enough options to match something reasonable to each fondue course. That said, the pours lean on the same recognizable brands you'd find at any mid-range chain, so don't expect any surprises. No documented rotation or featured glass program was identified.
Kim Crawford Sauvignon Blanc — null
On a Wednesday half-price bottle night paired with the four-course dinner, this crowd-pleasing New Zealand Sauvignon Blanc becomes genuinely good value — its bright acidity cuts through the richness of the cheese fondue better than most bottles on this list, and at half the already-moderate price, it's the easiest yes on the menu.
Rombauer Chardonnay
Yes, it's everywhere — but Rombauer's lush, buttery California Chardonnay is actually a legitimate foil for the Classic Alpine cheese fondue. Most people order it out of habit; here, they're accidentally making a smart call. At half price on Wednesday, it's worth leaning into rather than avoiding on principle.
Meiomi Pinot Noir
Meiomi is a $12 grocery store bottle that gets a serious restaurant markup here, and its soft, sweet fruit profile doesn't do much interesting work against the savory fondue formats. Your money is better spent almost anywhere else on this list, or just ordering another glass of the Sauvignon Blanc.
Kim Crawford Sauvignon Blanc + Classic Alpine Cheese Fondue
The Classic Alpine is a rich, Gruyère-forward fondue that needs something with enough acid and citrus brightness to keep it from feeling heavy. Kim Crawford's zippy New Zealand Sauvignon Blanc delivers exactly that cut, course after course, without fighting the cheese for attention.
Wednesday — Half-price bottles of wine with the purchase of a four-course dinner. Applies to the full bottle list; no separate by-the-glass half-price offer identified.
✔️ The Bottom Line
The Melting Pot Gatlinburg isn't a wine destination, but it's a perfectly serviceable place to drink a familiar bottle while melting things in cheese — especially on a Wednesday when the half-price bottle deal makes the steep baseline markups a lot more forgivable. Send a friend here for the fondue experience, not the wine list.
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Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Grocery Store
Steep
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Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Crowd Pleasers
Fair
Basic Stemmed
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Acceptable
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Small but Thoughtful
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Plays It Safe
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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