Barolo, Brunello, and Zero Apologies
Scottsdale · Scottsdale · Northern Italian · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · April 5, 2026
RagingWine reviewed The Fat Ox Restaurant’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Take Vibe Match and we’ll tell you what to order here.
Wingman Metrics
When a restaurant in the middle of Scottsdale hands you a wine list with Giacomo Conterno and Biondi-Santi on the same page, you sit up straighter. The Fat Ox doesn't hedge — this is a serious Italian list built for people who actually want to drink well, not just spend money. It earns its Wine Spectator Best of Award of Excellence immediately and without argument.
The 400-600 bottle list leans hard into Northern and Central Italy the way it should for a restaurant doing Alpine-influenced cuisine — Barolo from Bruno Giacosa and Gaja, Brunello from Poggio di Sotto, Amarone from Dal Forno Romano, and Super Tuscans like Sassicaia and Ornellaia holding down the prestige tier. California shows up with real intention too: Kistler and Ramey on the Chardonnay side, Stag's Leap and Far Niente for Cab drinkers who haven't found their way to Piedmont yet. The gaps you'd expect — broad Southern Italian representation, natural wine detours — are largely absent, but this list isn't trying to be that; it's a deep, disciplined dive into the regions that matter most to the kitchen.
With roughly 20-35 pours available by the glass, The Fat Ox is doing more work here than most Italian-focused spots bother with. The range appears to track the bottle list in seriousness, giving you a real shot at something interesting without committing to a full bottle on a Tuesday. We'd push staff to walk you through what's rotating — that's where the good stuff tends to hide.
Ramey Chardonnay, Russian River Valley — $60-$80
Ramey consistently punches above its price point in a category full of overpriced Burgundy adjacents. On a list with this much competition, it's the bottle that earns its keep without requiring a budget conversation.
Poggio di Sotto Brunello di Montalcino
Poggio di Sotto gets overshadowed by Biondi-Santi's famous name, but it's one of the most elegant, terroir-honest Brunellos being made. Most tables walk past it for the bigger brands — their loss, your gain.
Sassicaia
Iconic, yes. But Sassicaia is one of the most marked-up bottles on any restaurant list in America — you're paying a premium for the label recognition that the rest of the dining room also has. The money drinks better elsewhere on this list.
Bruno Giacosa Barbaresco + Pappardelle with braised meat
Giacosa's Barbaresco has the structure to stand up to a long-braised ragu but the perfume and acid to keep the whole thing lively through the last bite. It's the kind of pairing that makes you understand why people get obsessive about Italian wine and Italian food in the same breath.
The Bottom Line
The Fat Ox is the real deal — a Northern Italian kitchen backed by a wine program that takes Piedmont and Tuscany as seriously as the pasta. Send your most wine-curious friend here and tell them to let Skylar Zapernick steer.
· Scottsdale · Restaurant
Anhelo is doing something quietly ambitious — a focused, considered wine list in a city that often settles for Caymus and a bucket of Whispering Angel. The markups aren't shy, but the curation is real, and the Sauternes library alone is worth a detour.
Small but Thoughtful
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Old Town Scottsdale · Scottsdale · American
Frasher's isn't reinventing the steakhouse wine list, but it's doing the job with a Wine Spectator credential and a Wednesday half-price night that makes the steep markups a lot easier to live with. Send a friend here if they want a reliable California Cab with their red meat — just tell them to go on Wednesday.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Active Program
Acceptable
DC Ranch · Scottsdale · American, Small Plates
The Living Room isn't trying to reinvent wine — it's trying to make California Cab and Chardonnay feel like an event, and it mostly succeeds. Send your friends here for a comfortable, well-staffed wine experience; just remind them to drink the Duckhorn.
Crowd Pleasers
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
Scottsdale · Scottsdale · French
The Mick Brasserie is a dependable, well-staffed wine destination dressed up as a casual neighborhood spot — a genuinely rare combo in Scottsdale. The markups keep it from being a great deal, but the sommelier team and the quality of the list make it worth showing up for.
Solid Range
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
Scottsdale · Scottsdale · American, Steakhouse
STK Scottsdale is a reliable California wine destination — not a discovery, but a dependable one. If you're here for Wagyu and a bottle of Stag's Leap, you will not leave disappointed; just don't expect the list to surprise you.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Scottsdale · Scottsdale · Italian
Marcellino is doing something genuinely uncommon in Scottsdale — a disciplined, Italy-first wine program with real producers and a sommelier who clearly cares. Markups tip steep on the prestige bottles, but the depth of the list earns it a spot on your list if Italian wine is your thing.
Small but Thoughtful
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
Downtown Paso Robles · Paso Robles · Northern Italian
Buona Tavola is a genuinely good restaurant wine list in a town surrounded by great wine — it respects the local terroir, prices fairly, and makes smart Italian connections on the menu. Send your friends here and tell them to skip the Justin.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown Newberg · Newberg · Northern Italian
Rosmarino is doing something quietly ambitious: building an all-Italian wine list in the middle of Pinot Noir country and making it feel completely natural. It's not a deep list, but it's an honest one — and that Yamhill-Carlton Dolcetto alone is worth the detour.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Bay Harbor Islands · Bay Harbor Islands · Northern Italian
The Palm Miami earns its Wine Spectator Award of Excellence on the strength of a reliable, well-stored California-focused list that does exactly what it's supposed to do in a steakhouse setting. It won't surprise you, but it won't embarrass you either — just budget accordingly, because the markups here are real.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Proper
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