Bold Caribbean cooking meets surprisingly serious wine
Lincoln Center · New York · Caribbean · Visit Website ↗
Updated September 2026
Reviewed April 19, 2026 · How we review
RagingWine reviewed Tatiana by Kwame Onwuachi’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Walking into Tatiana, you don't expect a Wine Spectator-credentialed list sitting next to curried goat patties and oxtail Rangoon — but here we are, and it works. The list leans into California and France with enough serious names to signal that someone upstairs cares. This is a Wild Card in the best sense: a Caribbean kitchen at Lincoln Center with a wine program that keeps up.
The 150-250 bottle list is anchored by California heavyweights and French classics — think Ridge Monte Bello, Kistler Chardonnay, Stag's Leap Cabernet, and Domaine Leflaive Puligny-Montrachet sharing the same pages. It's not a globe-trotting adventure, but what's here is well-chosen and well-matched to the bold, spiced flavors coming out of the kitchen. Burgundy gets real representation with Louis Jadot Gevrey-Chambertin and the Leflaive, which is more than most restaurants in this price tier bother with. The gaps are real — if you're hunting grower Champagne, orange wine, or anything from the Caribbean's own winemaking neighbors, you'll come up empty — but the core selections are confident and credible.
Twelve to eighteen pours by the glass at $14–$22 is a respectable spread, and the price ceiling stays honest for a Lincoln Center address. We'd like to see more rotation and a few wilder cards in the glass program to match the energy of the food, but what's available covers white, red, and presumably sparkling without making you feel like you're choosing between two grocery store staples.
Stag's Leap Wine Cellars Cabernet Sauvignon — $180
At the top of the bottle price range but anchored by one of Napa's most recognizable names, Stag's Leap delivers a known quantity with a track record that justifies the spend — especially when the kitchen is putting bold, meaty flavors on the table.
Louis Jadot Gevrey-Chambertin
Most guests at a Caribbean-forward spot are reaching for Cabernet, but this Burgundy — earthy, spiced, and structurally built for rich protein dishes — is a sleeper hit with the oxtail. It's the kind of order that makes the table look at you differently.
Opus One
Opus One is a prestige flex, not a discovery. At this price point you're paying for the name and the bottle, and the food here doesn't need that kind of Napa muscle to shine. Save it for a steakhouse with a reason.
Domaine Leflaive Puligny-Montrachet + Curried goat patties
The Leflaive's mineral tension and rich texture cut right through the fat in the goat while standing up to the heat of the curry spice — it's a pairing that surprises you and then makes total sense.
The Bottom Line
Tatiana earns its Wine Spectator badge and then some — the California-France axis is well-executed, prices stay fair for the neighborhood, and the list holds its own against a kitchen with serious personality. Send a friend here for wine? Absolutely, especially if they think Caribbean restaurants don't do this.
SoHo · New York · Italian
A long bottle list with Italian, Burgundy and Champagne sections, fronted by a 22-wine glass page. For a glass, try the Skerk Orange Wine from Friuli at 25/95, and for a bottle on a lighter budget, the Volpaia Vermentino at 60; upstairs in the café, the labeled list pours Palistorti di Valgiano's orange Tuscan blend at Glass $22. Confirm prices before you order, because the site's Upstairs Café dinner menu and the beverage PDF do not match. This unrated guide covers the posted wine lists, not service, storage or markups.
Midtown East · New York · American, French
A Park Avenue restaurant whose posted wine list is a 21-wine glass list. Start with the $18 Leitz Riesling or the $19 Ogier Saint-Joseph. No bottle list is posted online, so ask the restaurant what is available by the bottle. This unrated guide covers the posted glass list, not service, storage or markups.
Hudson Yards · New York · American, Seasonal
A hotel restaurant whose list opens with a 13-pour glass page and then moves through Champagne, Burgundy, Austria and other regions. Start with the $29 Prager Grüner Veltliner or the $24 Do Ferreiro Albariño by the glass alongside the chilled oysters, and confirm current pricing since the list is dated 09.30.26. This unrated guide covers the posted wine list, not service, storage or markups.
East Village · New York · Southern French, Wine Bar
A glass-only list of 15 Central and Eastern European pours from $18 to $26, with an orange wine section of five. Start with the Gal Tibor Egri Bikavér Superior at $18 or the Kapistoni Tavkveri at $23, and confirm prices because the list is undated. This unrated guide covers the posted by-the-glass list, not service, storage or markups.
Financial District · New York · American
A short posted wine selection, with the full list available by email. Start with the $17 Crafted Cava or the $18 Côte de Brouilly by the glass, and email ahead if you want the full list. This unrated guide covers only the nine posted wines, not service, storage or markups.
East Village · New York · American Steakhouse
A compact glass list at a beef-focused restaurant: 11 pours from $19 to $39 across France, Italy, Germany and California. Start with the $24 Domaine Perraud Chardonnay, or the $30 Signorello 'Edge' Cabernet if you're ordering steak, and confirm current pours because the page isn't dated. This unrated guide covers the posted glass list, not service, storage or markups.
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