Ruth's Chris Steak House Worcester

The wine list here reads exactly like you'd expect from a national steakhouse chain: California Cabs front and center, Champagne for celebrating, and a price floor that starts somewhere around 'are you sure?' The list is extensive on paper, but it's a brand-standard playbook executed in Worcester — there's nothing here that feels local, adventurous, or particularly inspired. That said, if you're here for a ribeye and a big red, the infrastructure to have a solid night is in place.

The list leans heavily on California, with a Champagne section anchored almost entirely by Moët & Chandon in its various iterations. Producers like Ferrari-Carano fill out the mid-tier by-the-glass slots — dependable, approachable, and about as safe as wine gets. International selections exist in theory, but the identity of this list is California reds and French bubbles, full stop. If you're hunting for Burgundy depth, Rhône character, or anything from the Southern Hemisphere, you're going to be squinting at a short bench.

There are 15-20 by-the-glass options, which is a respectable count for a steakhouse format. The problem is that the selections skew toward broad-appeal brands — Ferrari-Carano Cabernet and Merlot are the backbone here, which are fine but not exciting. A Happy Hour window (Mon–Fri and Sun, 4–6pm) includes select wines, which is worth timing your arrival around if you're price-conscious.