Rivertown Supper Club (The Edge)

The wine list at The Edge is exactly what you'd expect from a supper club off a Wisconsin highway: short, approachable, and built for people who came for the prime rib, not the Burgundy. Seventeen wines, every single one available by the glass or bottle — no guessing, no commitment, no drama.

California dominates, with a handful of Italian, a German Riesling, a New Zealand Sauvignon Blanc, and an Argentinian Malbec rounding things out. You'll recognize most of these labels from your local grocery store — Clos du Bois, Yellow Tail, Concannon — and that's fine, because this isn't a list pretending to be something it isn't. The one exception worth flagging is the Borgo Scopeto Borgonero, a Tuscan red blend that punches above its supper-club surroundings. There are no real gaps in terms of variety for this context, though anyone looking for Pinot Noir beyond a California grocery-aisle pour will be disappointed.

All 17 bottles are available by the glass, which is a genuinely generous policy for a spot this size. Prices run $6.50–$10 a glass, making it easy to try a white with the walleye and a red with the steak without committing to a full bottle. Rotation appears minimal — this looks like a set list that doesn't change much with the seasons.