Grizzly's Wood-Fired Grill & Bar

Thirteen labels, all available by the glass — that's either refreshing simplicity or a sign nobody spent much time curating this thing. One glance at the lineup and you know exactly what you're getting: the greatest hits of casual American dining, from Kim Crawford to Caymus, with zero surprises in between. It's a wine list that exists to check a box, not to excite you.

The list leans hard on California with a few token internationals thrown in — Kim Crawford Sauvignon Blanc from New Zealand, Ruffino Chianti Riserva Ducale, and Trapiche Malbec from Argentina cover most of the globe-trotting. There's no real depth here: one Pinot Noir (Wente, California), one Merlot (Stonecap), and a Cabernet slot filled by both Joel Gott and Caymus, which tells you the price range is doing more work than the curation. Glaring gaps include anything from Spain, the Pacific Northwest, or even a real Rhône-style red that would actually sing next to wood-fired beef. What's here will keep most tables happy without making anyone think too hard.

Every single bottle on the list is also available by the glass, which is a genuine convenience for a casual bar-and-grill crowd that just wants a pour with their burger. The problem is the glass selection mirrors the bottle selection — functional, familiar, and built around approachability rather than quality. No rotation, no seasonal additions, just the same reliable roster anchored by the $1-off happy hour deal at the bar.