Pies & Pints

Five wines. That's the whole list. At a pizza and bar concept in a college town with a captive audience hungry for something to drink, five labels is not a wine program — it's a placeholder. The vibe here is clearly beer-first, and the wine selection reads like someone checked a box.

The list leans Italian with a nod to Portugal via the Silk & Spice White Blend, and honestly the regional logic isn't wrong — Italian wines and pizza are a natural match. But five labels gives you no room to explore: one sparkling, one white blend, one Pinot Grigio, one Montepulciano, one red blend. No Sangiovese, no Barbera, nothing that actually digs into the pizza-wine canon. The Bella Vita bottles are budget-tier grocery store imports dressed up at steakhouse prices, and the Isola Del Satiro Red Blend is doing its best but has no context around it to shine.

Every single bottle on the list is available by the glass, which sounds generous until you realize the list is only five deep. At $7–$12 a pour, you're paying mid-tier bar prices for entry-level wines with no rotation in sight. There's no evidence this list changes seasonally or even annually.