Strip Mall Thai With a Serious Wine Brain
Santa Ynez Valley · Solvang · Thai · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 27, 2026
RagingWine reviewed Na Na Thai’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
You're in a strip mall in Buellton, squinting at a wine list that somehow includes a Muscadet, an orange Huxelrebe blend, and two Stolpman labels. It doesn't make immediate sense — and that's exactly the point. Someone here put real thought into this, and it shows the moment you start reading.
Nine bottles, all available by the glass, curated with the kind of intentionality you'd expect from a wine bar, not a Thai spot next to a highway. The list leans heavily aromatic and high-acid — Crémant de Loire, Tatomer Riesling, Alsatian Edelzwicker, Muscadet — wines that were practically engineered to handle spice and citrus-forward cooking. Local representation is strong via Stolpman Vineyards, which shows up three times across the list (rosé, Sangiovese, and Sauvignon Blanc), giving the whole thing a Santa Ynez Valley backbone. The one red, a 2021 Arribas 'Saroto' from Priorat, is an odd but interesting outlier — earthy, mineral, and just grippy enough to hold up to something braised. There aren't a lot of bottles here, but every single one earns its spot.
All nine wines pour by the glass at $15–$17, which is remarkably fair given the quality of what's in the lineup. You're not getting stuck with a generic Pinot Grigio to fill a slot — the orange wine from Müller-Ruprecht alone is the kind of thing you'd expect to find at a natural wine bar in Silver Lake, not a strip mall in the Santa Ynez Valley. Rotation data isn't confirmed, but given how tightly the list is built, it reads more like a considered snapshot than something that updates seasonally.
2022 Meyer-Fonné Edelzwicker (1L) — $70/bottle
A one-liter format of one of Alsace's most reliable producers at $70 means you're getting more wine for your money with zero penalty on quality. Edelzwicker is a field blend built for the table — it's versatile, food-friendly, and quietly delicious. At a liter, it's practically an act of generosity.
2023 Müller-Ruprecht (Orange) Huxelrebe/Gewürztraminer/Chardonnay
Most people at a Thai restaurant are going to order the rosé or the Riesling and call it a night. Skip past those and land on this orange wine from Germany's Pfalz region — a blend of Huxelrebe, Gewürztraminer, and Chardonnay with the skin contact giving it texture and grip. It's unusual, it's aromatic, and it handles heat like a champion. This is the one that makes the list worth talking about.
2021 Arribas 'Saroto' Red Blend
At $17/glass or $65/bottle, the Priorat red isn't a ripoff — but it's the most out-of-place bottle on the list and the one most likely to clash with the food. Thai cuisine and a structured, earthy Priorat blend require some navigation, and without staff confident enough to walk you through it, there's a real chance this lands wrong against a green curry or a pad Thai. Stick to the whites and the orange.
2023 Tatomer 'Vandenberg' Riesling + Khao Soi
Tatomer's Vandenberg Riesling is built on cool coastal acidity and restrained residual sugar — exactly what you need against the rich, coconut-heavy, spice-forward broth of Khao Soi. The wine cuts through the fat, lifts the lemongrass, and keeps the heat from stacking up. This is the pairing that makes you feel like someone planned the whole menu around it.
🎲 The Bottom Line
Na Na Thai is a genuinely surprising wine program hiding inside a casual Thai spot in Buellton — fair prices, smart curation, and a clear point of view about what wines belong with spice-driven food. If you're driving through wine country and want something that earns its own kind of credibility, this list is worth the detour.
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