Thai Food, Grower Champagne Obsession, Zero Apologies
· San Francisco · Thai · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · September 30, 2026
RagingWine reviewed Nari’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You open the wine list at a Thai restaurant in San Francisco and land on four different Ulysse Collin bottlings across multiple base years. That's not a wine list — that's a thesis. Nari is not playing the usual restaurant wine game, and they know it.
The champagne section alone would embarrass most dedicated wine bars: Egly-Ouriet in multiple expressions, Vouette et Sorbée, Agrapart, Vilmart, Jacquesson, Tarlant's 2004 'La Vigne D'Antan' — this is a grower champagne deep-cut collection with serious range and serious prices to match. Beyond the bubbles, the list reportedly stretches across California, Oregon, Alsace, and the Rhône, which at least suggests someone on staff is thinking about how wine interacts with complex, herbaceous, spice-forward cuisine. The weakness is the data we can actually confirm: almost everything documented is champagne, so whether the still wine sections deliver the same firepower is harder to assess. At 207 labels total and a bottle ceiling north of $4,000, this list swings for the fences — whether it always connects depends on which section you're ordering from.
Twenty by-the-glass options is a strong number for a restaurant of this style, with glass prices ranging from $15 to $120 — that $120 ceiling tells you they're pouring something serious by the stem. We don't have the full BTG breakdown confirmed by source, but that range suggests both entry points for casual diners and a high end for the committed.
The Bottom Line
Nari is doing something genuinely strange and genuinely impressive — building a grower champagne program inside a Thai restaurant that would hold up against dedicated wine bars across the city. The markup is real and the list skews expensive, but if you care about this category of wine, there is no other Thai restaurant in San Francisco where you're having this conversation. Go in knowing what you want and what you're willing to spend.
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Small but Thoughtful
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Steep
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Acceptable
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