Josephine

Josephine's wine list reads like an afterthought — the kind of list assembled from a distributor's safe-bet catalog rather than anyone's passion project. It's functional, not memorable, with the usual suspects lined up in predictable formation.

The selection leans heavily on crowd-pleasers: California Cabs, predictable Pinot Grigios, and a token Malbec. There's minimal regional exploration beyond the greatest hits, and the pricing reflects the Nashville dining scene's ongoing markup creep. We're guessing you'll find a Josh Cellars, maybe a Bread & Butter Chardonnay, and if you're lucky, a respectably priced Côtes du Rhône hiding in the reds. Nothing offensively bad, but nothing that makes you want to order a second bottle either.

By-the-glass pours likely stick to the safety zone — a house white, a house red, maybe four to six total options that rotate about as often as the restaurant changes its oil. Expect standard 6-ounce pours in all-purpose stems or stemless tumblers, competently served but without much ceremony or knowledge behind the pour.