Asian fusion meets Alpine wine ambition
Downtown · Aspen · Asian Fusion · Visit Website ↗
Updated October 2026
Reviewed July 27, 2026 · How we review
RagingWine reviewed Jing Aspen’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Jing lands with a quiet confidence that's easy to miss if you're distracted by the dumplings. It's not trying to be a wine bar, but someone clearly put thought into making sure the bottles on offer actually make sense next to the food. The Aspen tax is real here — expect to pay for the altitude.
At an estimated 40–70 labels, this isn't a sprawling cellar, but the regional focus is smart: Alsace and Austria anchor the white side, which is exactly right for spice-forward Asian cuisine. A Dry Riesling and a Grüner Veltliner sitting alongside sushi and dumplings isn't an accident — that's someone thinking about what actually works on the table. California Pinot Noir covers the crowd-pleaser red column, and Rosé Champagne keeps the après-ski energy alive. The gaps are noticeable on the red side, where depth thins out quickly past Pinot.
Six to ten pours by the glass is a reasonable spread for the format, running $16–$30 a pop — which stings but is par for the course in Aspen. The by-the-glass program leans into the same Alsace and Austrian logic as the bottle list, which means you can actually drink well without committing to a full bottle. No evidence of a rotating or curated glass program beyond the core lineup.
Grüner Veltliner — $16
Entry-level glass pricing in Aspen is never a steal, but a Grüner at the low end of the by-the-glass range is the move here — bright acidity and white pepper snap that cuts through the richness of the Kale Fried Rice or any of the heavier dumplings. It's doing real work on the table for the money.
Dry Riesling (Alsace)
Most people at a lively Asian fusion spot with a full bar skip straight to cocktails or grab a California Pinot out of habit. That's a mistake. An Alsatian Dry Riesling — stone fruit, diesel whisper, laser-beam acidity — is built for this menu and most tables never order it.
Rosé Champagne
It's festive, it photographs well, and Aspen loves it. It also carries the steepest markup on a list that already prices aggressively. Unless someone else is paying, the occasion doesn't need Rosé Champagne — the Riesling does more for the food at a fraction of the cost.
Dry Riesling (Alsace) + French Onion Soup Dumplings
The caramelized sweetness and savory richness packed into those soup dumplings need something with enough acidity to cut through and enough aromatic lift to match the complexity. Alsatian Dry Riesling does exactly that — it doesn't fight the dish, it finishes it.
The Bottom Line
Jing isn't a wine destination, but the list is smarter than the room gives it credit for — an Alsace and Austria-leaning selection that actually makes sense with the food is worth acknowledging. Just go in knowing the markups reflect the zip code, not the pour.
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Crowd Pleasers
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Crowd Pleasers
Steep
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Rotating Cast
Seasonal Rotation
Acceptable
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