Sixteen Pours, Zero Boring Bottles
· San Francisco · Wine bar · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · August 21, 2026
RagingWine reviewed Frenchie’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
Sixteen wines, all by the glass, $15 to $25 — Frenchie doesn't mess around with bottles-only gatekeeping. The list reads like someone with strong opinions and a well-worn passport wrote it, and we mean that as a compliment.
This is not a list built for mass appeal. You've got Királyudvar Furmint from Hungary, Nestarec Bêl from Moravia, a 1985 Moulin Touchais Coteaux du Layon on pour — by the glass — and Barbeito Madeira Verdelho rounding things out. The French throughline is there (Sancerre, Chablis, Champagne, Saint-Émilion, Burgundy), but the curator clearly wasn't satisfied stopping there. Italy shows up with Cirelli Trebbiano and Rizzi Dolcetto, Spain gets a Monte Pio Albariño, and Argentina's El Enemigo Malbec earns its spot by being actually interesting rather than generic. For sixteen labels, the geographic and stylistic spread is genuinely impressive.
The entire list is by the glass, which makes this place a dream for people who want to explore without committing to a bottle. Sixteen options spanning sparkling, white, red, dessert, and fortified means you can run a legitimate tasting progression over the course of a meal. Prices stay remarkably honest for San Francisco, with most pours landing between $15 and $20.
Cirelli Trebbiano d'Abruzzo 2024 — $15/glass
Cirelli is one of the most respected natural producers in Abruzzo, and $15 for their Trebbiano in San Francisco is genuinely under market. You'd pay more at a grocery store wine bar and get half the pedigree.
Moulin Touchais Coteaux du Layon Chenin Blanc 1985
A 40-year-old Loire dessert wine available by the glass at $20 is the kind of thing you'd walk past without a second look — and deeply regret. Moulin Touchais ages like almost nothing else in the wine world. Order it.
Drappier Carte d'Or
At $25 a glass, the Drappier is the priciest pour on the list, and while it's a solid, reliable Champagne, it's also the most conventional thing here. In a room full of Furmint and Madeira, spending your first pour on a safe Champagne feels like ordering a Caesar salad at a taco shop.
Barbeito Madeira Verdelho + Charcuterie or cured meats
Madeira's natural acidity and oxidative character cut right through fatty, salty cured meats — the combination makes both taste sharper and more alive. At a French-leaning wine bar, this is the move most people at the next table aren't making.
The Bottom Line
Frenchie is a small list doing an outsized job — curated with genuine curiosity, priced without greed, and diverse enough to reward anyone willing to order past the familiar. If you're in San Francisco and you want a glass of something you'd never find at a chain wine bar, this is your spot.
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Deep & Eclectic
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Deep & Eclectic
Fair
Basic Stemmed
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Proper
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Small but Thoughtful
Steal
Basic Stemmed
Willing but Green
Set & Forget
Proper
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Deep & Eclectic
Fair
Basic Stemmed
Willing but Green
Set & Forget
Proper
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Solid Range
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
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Surprising Depth
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Bar Florine is the kind of place that makes you question why more wine bars don't just commit to a point of view and go. The list is adventurous without being pretentious, the markup on the Musar aside, pricing is fair, and the staff clearly gives a damn — yes, we'd send a friend here, especially one who thinks they don't like wine.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
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