Fleming's Prime Steakhouse - Dunwoody

Fleming's made its name on a single promise: one hundred wines by the glass, every night, no exceptions. The Fleming's 100 is the backbone of the brand and the Dunwoody location carries it faithfully. Wine Spectator handed out Awards of Excellence from 2008 through 2011, and while the hardware has aged, the infrastructure has not. One hundred by-the-glass pours in a steakhouse is an absurd commitment to glass consumption and it works because the volume keeps every bottle fresh and the rotation keeps regulars coming back.

The Fleming's 100 spans the globe with a deliberate steakhouse lean — California Cabernet and big reds dominate the front of the list, as they should, but the program reaches into French, Italian, Argentine, and Australian territory with enough range to serve more than just the ribeye order. The list is nationally curated rather than locally assembled, which means you get rock-solid consistency across locations but sacrifice the personal sommelier touch of an independent program. The trade-off is that every pour has been vetted at the corporate level by a wine team that takes the Fleming's identity seriously. The Prime Pours and Pairings dinner series adds an event layer that most chain steakhouses skip entirely.

One hundred wines by the glass. That is the whole identity. Every selection on the Fleming's 100 is available by the pour, which means you can order a different glass with every course and still have options you never touched. Social hour drops featured wines to nine dollars, making this the best-value steakhouse glass program in the Dunwoody area. The sheer volume also forces active rotation — slow-moving bottles get replaced, popular pours hold their spot, and the list stays dynamic.