Fleming's Prime Steakhouse - Dunwoody
100 wines by the glass every night, Wine Spectator credentials, and a steakhouse chain built around the pour
Dunwoody · Atlanta · Steakhouse · Visit Website ↗
Reviewed February 22, 2026
Wingman Metrics
First Impression
Fleming's made its name on a single promise: one hundred wines by the glass, every night, no exceptions. The Fleming's 100 is the backbone of the brand and the Dunwoody location carries it faithfully. Wine Spectator handed out Awards of Excellence from 2008 through 2011, and while the hardware has aged, the infrastructure has not. One hundred by-the-glass pours in a steakhouse is an absurd commitment to glass consumption and it works because the volume keeps every bottle fresh and the rotation keeps regulars coming back.
Selection Deep Dive
The Fleming's 100 spans the globe with a deliberate steakhouse lean — California Cabernet and big reds dominate the front of the list, as they should, but the program reaches into French, Italian, Argentine, and Australian territory with enough range to serve more than just the ribeye order. The list is nationally curated rather than locally assembled, which means you get rock-solid consistency across locations but sacrifice the personal sommelier touch of an independent program. The trade-off is that every pour has been vetted at the corporate level by a wine team that takes the Fleming's identity seriously. The Prime Pours and Pairings dinner series adds an event layer that most chain steakhouses skip entirely.
By the Glass
One hundred wines by the glass. That is the whole identity. Every selection on the Fleming's 100 is available by the pour, which means you can order a different glass with every course and still have options you never touched. Social hour drops featured wines to nine dollars, making this the best-value steakhouse glass program in the Dunwoody area. The sheer volume also forces active rotation — slow-moving bottles get replaced, popular pours hold their spot, and the list stays dynamic.
Social hour featured pour — $9/glass
Nine-dollar wines during social hour at a Fleming's. The steakhouse markup is real at full price, but the happy hour levels the playing field and makes premium pours genuinely accessible.
The Southern Hemisphere selections on the Fleming's 100
Most Fleming's guests walk straight to the California Cab shelf. The Argentine Malbecs and Australian Shiraz in the back half of the list are often the best value-to-quality ratio on the entire Fleming's 100. Ask your server to steer you south.
The most expensive Napa Cab by the glass
The steakhouse markup on trophy Napa by the glass is where the math gets uncomfortable. If you want to spend big, commit to a bottle instead — the by-the-glass pour on the high end is the worst value proposition on the list.
A mid-tier California Cabernet from the Fleming's 100 + Prime Bone-In Ribeye
This is why Fleming's exists. A California Cab with a prime ribeye is the pairing the entire restaurant chain was engineered around. Pick something from the middle of the Cab section and let the Fleming's infrastructure do what it was built to do.
Daily — Social Hour with $9 featured wines at the bar
✔️ The Bottom Line
Fleming's Dunwoody earns the Reliable badge because the 100-wine by-the-glass program is a genuine structural achievement, not a marketing slogan. You pay steakhouse markup at full price, but the social hour and the Prime Pours dinner series add value layers that soften the corporate pricing. If you want one hundred options by the glass near Perimeter Mall, Fleming's is the only game in town — and it plays the game well.
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