100 wines by the glass every night, Wine Spectator credentials, and a steakhouse chain built around the pour
Dunwoody · Atlanta · Steakhouse · Visit Website ↗
Updated September 2026
Reviewed February 22, 2026 · How we review
RagingWine reviewed Fleming's Prime Steakhouse - Dunwoody’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Fleming's made its name on a single promise: one hundred wines by the glass, every night, no exceptions. The Fleming's 100 is the backbone of the brand and the Dunwoody location carries it faithfully. Wine Spectator handed out Awards of Excellence from 2008 through 2011, and while the hardware has aged, the infrastructure has not. One hundred by-the-glass pours in a steakhouse is an absurd commitment to glass consumption and it works because the volume keeps every bottle fresh and the rotation keeps regulars coming back.
The Fleming's 100 spans the globe with a deliberate steakhouse lean — California Cabernet and big reds dominate the front of the list, as they should, but the program reaches into French, Italian, Argentine, and Australian territory with enough range to serve more than just the ribeye order. The list is nationally curated rather than locally assembled, which means you get rock-solid consistency across locations but sacrifice the personal sommelier touch of an independent program. The trade-off is that every pour has been vetted at the corporate level by a wine team that takes the Fleming's identity seriously. The Prime Pours and Pairings dinner series adds an event layer that most chain steakhouses skip entirely.
One hundred wines by the glass. That is the whole identity. Every selection on the Fleming's 100 is available by the pour, which means you can order a different glass with every course and still have options you never touched. Social hour drops featured wines to nine dollars, making this the best-value steakhouse glass program in the Dunwoody area. The sheer volume also forces active rotation — slow-moving bottles get replaced, popular pours hold their spot, and the list stays dynamic.
Social hour featured pour — $9/glass
Nine-dollar wines during social hour at a Fleming's. The steakhouse markup is real at full price, but the happy hour levels the playing field and makes premium pours genuinely accessible.
The Southern Hemisphere selections on the Fleming's 100
Most Fleming's guests walk straight to the California Cab shelf. The Argentine Malbecs and Australian Shiraz in the back half of the list are often the best value-to-quality ratio on the entire Fleming's 100. Ask your server to steer you south.
The most expensive Napa Cab by the glass
The steakhouse markup on trophy Napa by the glass is where the math gets uncomfortable. If you want to spend big, commit to a bottle instead — the by-the-glass pour on the high end is the worst value proposition on the list.
A mid-tier California Cabernet from the Fleming's 100 + Prime Bone-In Ribeye
This is why Fleming's exists. A California Cab with a prime ribeye is the pairing the entire restaurant chain was engineered around. Pick something from the middle of the Cab section and let the Fleming's infrastructure do what it was built to do.
Daily — Social Hour with $9 featured wines at the bar
The Bottom Line
Fleming's Dunwoody earns the Reliable badge because the 100-wine by-the-glass program is a genuine structural achievement, not a marketing slogan. You pay steakhouse markup at full price, but the social hour and the Prime Pours dinner series add value layers that soften the corporate pricing. If you want one hundred options by the glass near Perimeter Mall, Fleming's is the only game in town — and it plays the game well.
Brookhaven · Atlanta · New American/Southern
Roc South is a genuinely fun restaurant — the food sounds great and the vibe is undeniable — but the wine program doesn't give us enough to work with or get excited about. Until there's a verifiable list with real producers and fair pricing, let the bartender guide your evening instead.
Crowd Pleasers
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· Atlanta · New American/Southern
Park 82 has a wine list in the same way a gas station has a wine selection — technically present, practically limiting. If you're a Pinot Noir devotee who doesn't mind paying restaurant markup for bottles you've seen at Kroger, you'll survive. Everyone else should probably lead with cocktails and ask what's on tap.
Grocery Store
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· Atlanta · Asian
Tabla's wine list punches above its weight for an Asian restaurant in Atlanta. The white-heavy, aromatic-focused selection makes genuine sense with the food, pricing at the entry level is fair, and the BTG depth is real. We'd send a friend here for wine without hesitation — just order the Grüner first.
Small but Thoughtful
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· Atlanta · Other
MCK isn't trying to be a wine destination — it's a bar and restaurant with a list built for toasting and crowd comfort. The sparkling program punches above the list's weight, the by-the-glass selection is generous, and the markups on still wines are steep but not outrageous. Send a friend here if they want Champagne and something easy to sip; send them somewhere else if they're chasing a wine experience.
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· Atlanta · Gastropub/Tavern
Blue Moon Brewery & Grill is a beer bar first, second, and third — the wine list exists so your friend who doesn't drink beer doesn't feel stranded. If that's the situation, the Cava at $9 or the Elouan Rosé at $10 are perfectly fine. But if wine is the reason you're going out, go somewhere else.
Grocery Store
Fair
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Set & Forget
Acceptable
· Atlanta · Thai
Pink Lotus has built a wine list that takes its cues from the food — acid-forward, bubbles-heavy, and genuinely curious — which is more than most Thai spots in town bother to do. Markups are fair, the by-the-glass selection is wide, and there are real finds here if you look past the Dom Pérignon showpiece bottles at the top. If you're eating Thai in Atlanta and you want something interesting in your glass, this list deserves your attention.
Small but Thoughtful
Fair
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· Hoschton · Steakhouse
Jacks is a genuinely fun neighborhood hang with solid food, but the wine program doesn't match the ambition of the kitchen. If wine is your thing, call ahead or bring your own if corkage is an option — otherwise, lean into the cocktails and enjoy the patio. We'd love to revisit this rating if they ever put some real thought into the list.
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East Point · Atlanta · Steakhouse
Malone's earns its loyal following on the strength of its pork chops and tenderloin, not its wine list. If wine matters to your meal, you may want to call ahead and ask what's available — or just lean into a cocktail and let the steak do the heavy lifting. This one's a food-first destination.
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· Acworth · Steakhouse
AG Steakhouse earns its reputation as a go-to for celebrations and big nights out on Lake Acworth — but the wine program appears to be in service of the experience rather than a destination in itself. If you're splurging on the filet or the Oscar-style halibut, budget accordingly for the bottle too, and don't expect the list to surprise you. A solid place to drink wine; not a reason to come specifically for wine.
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