Field & Vine

The wine list at Field & Vine reads like someone raided a natural wine shop, circled all the weird stuff, and built a restaurant around it. There's no filler Malbec here, no safe Sonoma Chardonnay — just a tight, opinionated list that clearly has a point of view. It's short enough to read twice before your bread arrives, and you'll want to.

For a small list, the geographic range is genuinely impressive: Alsace, Burgundy, Loire, Umbria, coastal Maine, the Pacific Northwest, and the Sierra Foothills all make appearances. The throughline is natural and low-intervention winemaking — producers like Coturri, Dirty & Rowdy, Oyster River Wine Growers, and Swick Wines aren't names you find on accident. There's a real emphasis on skin-contact and funky-edge bottles that rewards curious drinkers, though if you want a clean, conventional red Bordeaux or a mainstream Napa Cab, you're in the wrong place. The Italy showing — specifically Bussoletti's Trebbiano Spolentino from Umbria — signals a list that digs past the tourist trail.

Seven by-the-glass options is modest but respectable when the pours are this deliberate. The glass list covers the full tonal range of the bottle list — there's a Pet Nat Cider from Coturri, a Gewurztraminer from Alsace, and a Gamay from Burgundy, so you're not stuck choosing between two whites and a generic red. We'd love to see the rotation move more aggressively, but what's here is well-chosen.