Epic Restaurant

Ivory & Oak is a reliable wine stop in a city that isn't exactly crawling with serious lists — the room is great, the pours are familiar, and the markup is the main thing holding it back from something better. Go for the steak, order the Merlot, and don't expect to be challenged.

If you're stuck at the DoubleTree and the flight is delayed, Houlihan's will keep you fed and adequately watered — but don't mistake that for a wine program worth seeking out. Order the Etude Pinot or the Malbec, skip the sangria, and manage your expectations accordingly.

This is airport-adjacent chain wine, full stop — familiar labels at inflated prices for a captive audience that mostly wants something cold and wet after traveling. Order a cocktail instead, or hit the hotel bar and call it a night.

The Rail Pub is not here to advance your wine education, and that's fine — it's a pub, it sells beer, and the wine list exists as an afterthought for the table that didn't want beer. Order the J. Lohr if you need a glass of something real; otherwise, get a pint and stop looking at the wine menu.

The Office is a solid sports bar with a real food program, but the wine list is an afterthought at best — two house pours do not constitute a program. Come for the pork chops and live music, order a cocktail or a beer, and don't expect anyone on staff to talk you through a vintage.

Chili's Columbus is not a wine destination — it's a margarita destination that happens to stock two anonymous house wines for guests who forgot to order a cocktail. Drink accordingly.