Edmond's Dependable Date Night, Glass in Hand
Edmond (North Metro) · Oklahoma City · Upscale American Fine Dining · Visit Website ↗
Reviewed June 12, 2026
Wingman Metrics
The wine list at Signature Grill reads like a greatest hits album from California — you know every song, and honestly, some of them still slap. It fits the room: intimate, candlelit, the kind of place where people are more focused on the beef tenderloin than debating terroir. No surprises here, but no disasters either.
The list sits somewhere in the 80-150 bottle range and leans hard into California, with Napa and Sonoma doing most of the heavy lifting. Rombauer, Caymus, Jordan, Meiomi — these are the names you see on every upscale American restaurant list from Tulsa to Tampa, and Signature Grill is no exception. There's nothing wrong with any of these producers, but there's also no attempt to venture into Burgundy, the Rhône, or even domestic regions outside California. If you showed up hoping for a Willamette Valley Pinot or a Sicilian white to cut through the richness of the sea bass, you're going home disappointed.
The by-the-glass program runs 10-16 options, which is a respectable count for a neighborhood fine-dining spot in Edmond. Expect the usual suspects — a Chardonnay or two, a Cab, probably a Pinot Noir — all California, all recognizable labels. There's no sign of active rotation or anything poured from a recently opened discovery, but the pours are consistent and the staff will steer you toward something that works with your food.
Jordan Chardonnay — null
Jordan consistently punches above its price point — it's a genuinely well-made Sonoma Chardonnay with enough restraint to not bowl you over with butter and oak. In a list this California-forward, it's the most interesting Chardonnay option and the one most likely to hold its own against the kitchen's richer dishes. Price wasn't available in our research, but it's worth asking.
Jordan Chardonnay
Most tables here are going straight for the Rombauer because the name recognition is ironclad. Jordan is the quieter, more composed option that most people walk right past — and that's exactly why you should order it instead.
Caymus Cabernet Sauvignon
Caymus has become the most marked-up bottle on restaurant lists across America, and there's no reason to think Signature Grill bucks that trend. It's a crowd-pleasing, jammy Napa Cab that's fine — but at restaurant prices, you're almost certainly paying 3-4x retail for a bottle you could grab at Total Wine for $75. The beef tenderloin deserves better company for the money.
Jordan Chardonnay + Sea Bass
Jordan's Chardonnay has enough weight to stand up to a buttery pan-seared sea bass without going full oak-bomb on you. It's the kind of pairing that just works — clean acidity, a little fruit, and enough structure to complement the fish without competing with it.
✔️ The Bottom Line
Signature Grill is a reliable date-night spot where the wine list won't embarrass you, but it won't excite you either. Stick to Jordan, skip the Caymus markup, and let the kitchen do the heavy lifting.
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