Vegas beef temple with a serious Cab game
Las Vegas Strip · Las Vegas · Steak House · Visit Website ↗
Reviewed April 8, 2026 · How we review
RagingWine reviewed Edge Steakhouse’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Edge lands with the kind of confident thud you'd expect from a steakhouse inside a Vegas resort that's been holding a Wine Spectator Best of Award of Excellence since 2022. We're talking 400-plus selections skewing hard toward the big California and Bordeaux names that steak drinkers actually want. It's not trying to be clever — it's trying to be correct, and it mostly is.
California Cabernet is the obvious anchor here: Caymus, Silver Oak, Jordan, Chateau Montelena, Stag's Leap, and Duckhorn all show up, which means you're covered from crowd-pleaser to serious collector territory. France gets its due with Chateau Margaux and Chateau Latour on the trophy shelf, while Italy earns a respectable seat at the table via Sassicaia and Tignanello. The list skews old-world classic and new-world bold — don't come hunting for natural wine or obscure Austrian Grüner, but if you want a bottle that belongs next to a dry-aged ribeye, the depth is genuinely impressive. Gaps exist outside those three pillars, but within them, the range from $60 approachable bottles to four-figure trophy pours gives the table something to work with at almost any budget.
Twenty to thirty-five options by the glass is generous for a steakhouse, and the program leans into the same California-and-France axis as the full list. We'd expect the pours to skew toward workhorse Cabs and accessible Bordeaux blends rather than anything adventurous — reliable execution over surprise. Rotation doesn't appear to be a priority here, so what you see is likely what you get across seasons.
Jordan Cabernet Sauvignon — $60
Jordan is one of California's most consistent Cabs and routinely retails around $45-55, so if it's landing at the lower end of the list's price range, you're getting a genuinely drinkable, food-friendly bottle without the resort markup tax hitting too hard. It's the move when you want quality without committing to a three-figure pour.
Chateau Montelena Cabernet Sauvignon
Everyone at the table is ordering Caymus on autopilot, but Montelena — the Napa legend that upended French wine culture at the 1976 Judgment of Paris — earns its place on a list like this. It's a more structured, age-worthy Cab than most Vegas drinkers reach for, and it's genuinely worth the attention.
Opus One
Opus One is a spectacular wine and a prestige name, but in a Vegas hotel steakhouse context you're paying a substantial premium on top of an already-elevated retail price. The bottle exists here as a status pour, and unless someone else is signing the check, the value math just doesn't hold up compared to what else is on this list.
Sassicaia + Prime dry-aged ribeye
Sassicaia's Cabernet Sauvignon and Cabernet Franc blend from Bolgheri has the structure and savory backbone to stand up to a heavily marbled dry-aged cut without overwhelming the beef's char and funk. It's a pairing that feels as intentional as the list itself — Italian precision meeting American excess in the best possible way.
The Bottom Line
Edge Steakhouse is exactly what a Vegas steakhouse wine program should be: deep on the bottles that matter, properly stored, and stocked with enough range to satisfy both the Caymus loyalist and the Bordeaux obsessive. The markup stings and there's no sommelier steering you, but the list itself has earned its Wine Spectator hardware.
· Las Vegas · Steakhouse
Strip House's all-by-the-glass format is smart for a Vegas crowd that wants to explore without committing, and the list has more personality than most hotel steakhouses — the Testamatta and the Lingua Franca Chardonnay prove someone made actual choices here. Prices skew high at the top end, but the $15–$25 tier offers genuine quality. Come for the steak, stay for the glass pours, and skip the Kosta Browne unless the night calls for it.
Solid Range
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Las Vegas · Restaurant
Summer House is doing more with its wine program than it has to, and in Las Vegas that deserves genuine credit. Fair prices, a thoughtful by-the-glass roster, and a few genuinely interesting picks — the Grüner and the Selbach Riesling especially — make this worth exploring. It's not a destination wine list, but it's a reliable one, and that's rarer on the Strip than it should be.
Solid Range
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Hughes Center · Las Vegas · Brazilian Churrascaria
The real story at Fogo de Chão Hughes Center is the Monday-through-Thursday deal: South American bottles under $150 go at half price, all day, in both the dining room and bar. That's a meaningful discount at a format where a table can easily work through a full bottle alongside the picanha parade. If you're going to drink wine here — and you should — plan your visit around that window.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Active Program
Acceptable
South Point Casino · Las Vegas · Steakhouse
Silverado Steak House isn't trying to win any wine awards, and it doesn't need to — the list is fair, functional, and occasionally punches above its casino-floor weight class. If you're eating steak at South Point and want a solid glass without getting robbed, this list has your back; just stay away from the bottom shelf and head straight for the Davis Bynum or the Symmetry Meritage.
Solid Range
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
The Strip · Las Vegas · Japanese
Order the $21 glass of Kirinzan Junmai Ginjo, or the $50 Signature Flight if you want three saké side by side. If you prefer wine, the Faiveley Gevrey-Chambertin at $62 by the Coravin glass is the pour to look for. Confirm availability and prices, since the list is undated. This unrated guide covers the posted drinks list, not service, storage or markups.
The Strip · Las Vegas · Steakhouse
Try the $60 half bottle of Cristom Pinot Noir or ask about the $60 Kerner, the lowest full-bottle price, or order the Azelia Barolo at $270 with the Dry Aged New York. Confirm vintages and prices, since the list is undated. This unrated guide covers the posted wine list, not service, storage or retail markups.
Washington · Washington · Steak House
A 20-wine by-the-glass list with every pour between $14 and $30, split across four sparkling, six white, two rosé and eight red. With a steak, start with the $26 Clos Duval Napa Valley Cabernet Sauvignon or the $22 Monte Antico Supremus; for the cheapest glass, take the $14 Dr. Loosen Riesling. Pour sizes aren't posted and the page is undated, so confirm today's wines. This unrated guide covers the posted wine list, not service, storage or markups.
Chicago Loop · Chicago · Steak House
A Napa-leaning Cabernet list with a Library & Reserve section that reaches 3,098 and glass pours from $13.99 to $49.99. Start with the $15.99 Broadbent Cabernet by the glass, or the $41.99 Stag's Leap Artemis if the ribeye is on the table, and confirm current availability since the list does not guarantee vintages. This unrated guide covers the posted wine list, not service, storage or markups.
Union Square · San Francisco · Steak House
A glass list that does the steakhouse job: 36 pours, a tidy Napa Cabernet set and prices from $13. Order the $15 Beringer Cabernet with your steak, or the $14 Guado Al Tasso Vermentino if you are starting with seafood, and confirm availability since the page is undated and Morton's says pricing may vary. This unrated guide covers the posted glass list, not service, storage or markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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