Mizumi

This is what happens when a casino actually gives a damn about wine. The list runs 300+ deep with a sake program that makes most standalone sake bars look lazy. Champagne, Burgundy, and California heavy-hitters sit alongside an omakase-worthy Japanese selection.

The breadth here is legit: serious Champagnes like Taittinger Comtes de Champagne, California stalwarts like Cakebread Chardonnay, and Burgundy bottles that prove the Wynn sommelier team isn't phoning it in. But the real story is the sake program, anchored by premium pours like Dassai that most Strip restaurants wouldn't touch. The list balances prestige labels with functional range—you can drink Grand Cru or find something approachable without embarrassing yourself. It's Vegas, so expect Vegas pricing, but the curation earns it.

Around 15-20 pours by the glass, which is tight but thoughtful for a restaurant at this level. The rotation leans seasonal with enough Champagne and sake options to make single-glass ordering worth it. They're not trying to be a wine bar—this is a supporting cast for omakase and Wagyu, and the selection reflects that focus.