CUT by Wolfgang Puck
Vegas Steakhouse With a 500-Bottle Power List
The Strip · Las Vegas · Steakhouse · Visit Website ↗
Reviewed March 10, 2026
Wingman Metrics
First Impression
You open a 30-page wine list and realize this isn't your typical Vegas steakhouse wine program. Over 500 selections spanning Old World heavyweights and serious domestic producers — this is a cellar built for collectors who happen to be eating Wagyu. The iPad wine list interface tells you they're taking this seriously, even if the sheer volume can feel overwhelming.
Selection Deep Dive
The depth in Italy alone is staggering: vertical Barolo selections including unicorns like Giacomo Conterno's Cascina Francia 2009 and a 1982 Aldo Conterno Vigna Cicala that probably costs more than your flight here. France, the United States, Spain, and Australia all get proper representation, with enough breadth to satisfy both Burgundy nerds and Napa cab loyalists. This isn't a list designed around food pairing convenience — it's a trophy case that happens to have steaks nearby. The challenge isn't finding something good; it's not getting lost in the options.
By the Glass
The by-the-glass program is a mystery the research doesn't crack, which is concerning for a list this size. At a Wolfgang Puck property with a sommelier on staff, we expect a rotating BTG program with some serious pours, but without confirmation, it's hard to say if they're offering entry points or just assuming everyone's buying bottles. This feels like a missed opportunity to showcase the list's range without committing to a $200+ bottle.
Azelia Barolo 'Bricco Fiasco' 2017 — Price Unknown
If priced fairly, this producer-direct Barolo from a stellar vintage offers classic Nebbiolo character without the trophy tax of bigger names on the list
Camerano Barolo 'Terlo' 2010
A lesser-known producer from a balanced vintage — likely overlooked by collectors chasing Conterno, but delivers authentic terroir expression
Any 40-year-old trophy bottle without provenance details
In Vegas, storage history matters — don't gamble on ancient wines unless the sommelier can walk you through the cellar pedigree
Giacomo Conterno Barolo 'Cascina Francia' 2009 + Dry-Aged Prime Ribeye
The tannic structure and wild cherry intensity of this legendary Barolo needs the fat and char of a properly aged ribeye to show its full range
🔥 The Bottom Line
This is a destination list for wine geeks with expense accounts, but the lack of transparency on pricing and by-the-glass options keeps it from being universally accessible. Come for special occasions when you're ready to spend — just bring a sommelier-savvy friend or lean on the staff.
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