Sardinia Showed Up in the Seattle Suburbs
Downtown Redmond · Redmond · Modern Italian with Sardinian Influence · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 15, 2026
RagingWine reviewed Blu Sardinia’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
You're in a strip mall in Redmond, Washington, and the wine list opens with Torbato and Cannonau. That's not something you see every day — or really any day — in the suburbs east of Seattle. This list has a point of view, and that alone earns it a serious look.
The list runs 30 to 50 wines with a genuine Sardinian spine: Vermentino, Torbato, Monica di Sardegna, Cannonau di Sardegna, a rosato from the island, and the intriguing Amanthosu rounding things out. These aren't token gestures — guests consistently single out the Sardinian wines as a reason to come back. The broader Italian coverage is inferred rather than documented, but the core focus is tight and coherent. There are gaps, sure — no obvious deep Barolo bench, no serious Sicilian exploration — but that's not the point here. The point is Sardinia, and they commit.
By-the-glass specifics aren't fully documented, but with a list this regionally focused and a Sunday bottle promotion in play, the assumption is a short pour list anchored by the island's whites and reds. If Vermentino and Cannonau are available by the glass — and they should be — that's already two excellent reasons to start without committing to a bottle.
Cannonau Bantu (Cannonau di Sardegna) — $15
Cannonau is Sardinia's answer to Grenache — earthy, sun-dried fruit, genuinely interesting — and at mid-range Italian pricing it almost certainly punches above its ticket price. It's the kind of red most diners here have never tried, which makes it both the value pick and the conversation starter.
Torbato
Almost nobody outside of Sardinia knows this grape exists, and that's a shame. It's a crisp, structured white with real character — closer to a serious Verdicchio than anything you'd expect from a neighborhood Italian spot. Order it before someone at the next table does.
Amanthosu
Interesting on paper, but without clearer producer information or tasting notes from the list, it's hard to know what you're getting. Until we know more about the specific bottling, spend the money on the Torbato or Cannonau where the intel is cleaner.
Vermentino (Sardinia) + Cured Fish Antipasti
Vermentino's briny, citrus-driven finish is practically engineered for cured seafood. The salinity echoes the cure, the acidity cuts through the fat, and you're basically drinking the Mediterranean. It's the most no-brainer pairing on the menu.
Sunday — 50% off select bottles every Sunday. Exclusions apply — ask your server which bottles are part of the promotion.
🎲 The Bottom Line
Blu Sardinia is the kind of place that makes you feel clever for knowing about it — a focused, genuinely regional wine list in a suburb that mostly serves Pinot Grigio and moves on. Show up on a Sunday, grab 50% off a bottle of Cannonau, and let Redmond surprise you.
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Plays It Safe
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
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Grocery Store
Fair
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Acceptable
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Basic Stemmed
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Acceptable
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Grocery Store
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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