Honolulu

Brix and Stones is doing something genuinely valuable for Kaimukī — bringing a thoughtful, accessible wine program to a neighborhood that needed one. The Caymus carafe pricing is a bona fide deal and the Meinklang shows real taste, but watch out for the bubbly markups and a list that could use a little more rotation to keep regulars coming back.

Brix and Stones is the kind of place that shouldn't exist in the form it does, in the city it's in — and that's exactly why you should go. The markup swings from genuinely fair to eyebrow-raising depending on what you order, but the natural wine focus and knowledgeable staff make it the most interesting wine stop in Honolulu by a comfortable margin.

Fresco is a solid resort wine list doing exactly what it's designed to do: keep guests comfortable and the floor moving. If you're looking for adventure, you'll need to look elsewhere — but if you just want a cold glass of something decent with a view of the Pacific, it gets the job done.

Moku Kitchen isn't a wine destination, but it's a reliable neighborhood spot that doesn't gouge you — and in Hawaii, that alone earns real points. Send a friend here for dinner, not for the wine list, but tell them the prices won't sting.

Beachhouse at the Moana is a perfectly decent wine experience as long as you know what you're walking into: a hotel list with hotel markups and a stunning ocean backdrop doing the heavy lifting. Go for the Jordan with your steak, catch the sunset, and save the serious wine exploration for somewhere else on the island.

Orchids is a reliable wine program wearing a luxury price tag — the sommelier is real, the pours are properly handled, and the list gets the job done for the room it's in. Just know that you're paying the Halekulani premium on every bottle, and budget accordingly before you sit down.

Hau Tree earns its Wine Spectator nod — this is a genuinely considered list in a setting where mediocrity would have been completely forgiven. If you're in Waikīkī and want a glass of something real with your toes near the sand, this is the place.

Hoku's is a genuinely impressive wine program hiding inside a hotel restaurant — Patrick Okubo keeps the list credible and the service sharp, and the ocean setting makes everything taste a little better. Markups trend steep, as expected for Kahala, but there are smart picks here if you know where to look.

Rigo is doing something genuinely unusual: a focused, credentialed Spanish-Italian wine list in a converted Honolulu bungalow, staffed by people who actually know what's on it. If you care about drinking well in Oahu, this is a required stop.

Mugen is the rare Waikiki restaurant where the wine list actually respects your intelligence — California and France done right, with a few anchor bottles that justify the trip. Markups keep it from being a steal, but the overall program earns its Wine Spectator stripes.

Island Vintage is the wine bar you didn't think you'd find in a Waikiki shopping center, and that surprise is exactly why it earns the Wild Card. Bring a light appetite, skip the obvious pours, and let the setting do the rest.

Wolfgang's Honolulu earns its Rager badge by delivering a genuinely serious wine program in a city where most restaurants are coasting on tourist traffic and markup. Monday half-price wine night is one of the best kept secrets in Waikiki — show up, order the strip, and let Jon point you toward something worth drinking.

Solera is quietly one of the most serious wine destinations in Hawaii, and the farm-to-table menu gives you plenty of reasons to open something special. Yes, you'll pay for the privilege, but a sommelier who knows the list and a cellar stocked with Conterno and Leflaive isn't something you find at every beachside restaurant.

La Mer is the real deal — a destination wine list in a destination restaurant, backed by a team that clearly knows what they're doing. Yes, the markups sting, but when you're sitting oceanside in Honolulu with a glass of Leflaive in hand, it's difficult to argue with the experience.

Hy's is the rare Honolulu restaurant where the wine list feels like it was built with intention, not just filled in around the menu. The markups are real, Wednesday half-price night is your friend, and sommelier Prestyn Timas is worth the conversation — this one earns the Wine Spectator hardware.

Empire Steak House is a Wild Card in the best sense — a legitimate wine list in a setting where you'd forgive them for phoning it in. The markups sting a little and no sommelier means you're navigating on your own, but the bones are good and the California-Bordeaux depth is real.