Best Wine Lists in Hawaii

Brix and Stones is doing something genuinely valuable for Kaimukī — bringing a thoughtful, accessible wine program to a neighborhood that needed one. The Caymus carafe pricing is a bona fide deal and the Meinklang shows real taste, but watch out for the bubbly markups and a list that could use a little more rotation to keep regulars coming back.

Brix and Stones is the kind of place that shouldn't exist in the form it does, in the city it's in — and that's exactly why you should go. The markup swings from genuinely fair to eyebrow-raising depending on what you order, but the natural wine focus and knowledgeable staff make it the most interesting wine stop in Honolulu by a comfortable margin.

Fresco is a solid resort wine list doing exactly what it's designed to do: keep guests comfortable and the floor moving. If you're looking for adventure, you'll need to look elsewhere — but if you just want a cold glass of something decent with a view of the Pacific, it gets the job done.

Moku Kitchen isn't a wine destination, but it's a reliable neighborhood spot that doesn't gouge you — and in Hawaii, that alone earns real points. Send a friend here for dinner, not for the wine list, but tell them the prices won't sting.

Beachhouse at the Moana is a perfectly decent wine experience as long as you know what you're walking into: a hotel list with hotel markups and a stunning ocean backdrop doing the heavy lifting. Go for the Jordan with your steak, catch the sunset, and save the serious wine exploration for somewhere else on the island.

Orchids is a reliable wine program wearing a luxury price tag — the sommelier is real, the pours are properly handled, and the list gets the job done for the room it's in. Just know that you're paying the Halekulani premium on every bottle, and budget accordingly before you sit down.

Hau Tree earns its Wine Spectator nod — this is a genuinely considered list in a setting where mediocrity would have been completely forgiven. If you're in Waikīkī and want a glass of something real with your toes near the sand, this is the place.

Hoku's is a genuinely impressive wine program hiding inside a hotel restaurant — Patrick Okubo keeps the list credible and the service sharp, and the ocean setting makes everything taste a little better. Markups trend steep, as expected for Kahala, but there are smart picks here if you know where to look.

ULU earns its Wine Spectator badge by doing the basics right in a setting that could easily get away with doing nothing right at all. Send a friend here for the ocean view and the fresh fish — just temper expectations on wine discovery.

Ka'ana Kitchen is a reliably well-run resort wine program with real talent behind it — three sommeliers, legitimate producers, and a list that earns its Wine Spectator badge. Just know going in that you're paying Wailea prices, so calibrate your order accordingly and lean on the staff to find your value play.

A resort wine program that actually earns its Wine Spectator credential — Ken Caldwell's list is focused, properly managed, and deep enough to make dinner interesting. You're paying resort markups, so go in eyes open, but the setting is ridiculous and the wine backs it up.

The Banyan Tree is a dependable resort wine list doing exactly what it needs to do — give well-heeled diners familiar names at predictable (if steep) prices against one of the best views in Hawaii. It's not a destination for wine, but it won't ruin the evening either.