Moku Kitchen

Brix and Stones is doing something genuinely valuable for Kaimukī — bringing a thoughtful, accessible wine program to a neighborhood that needed one. The Caymus carafe pricing is a bona fide deal and the Meinklang shows real taste, but watch out for the bubbly markups and a list that could use a little more rotation to keep regulars coming back.

Brix and Stones is the kind of place that shouldn't exist in the form it does, in the city it's in — and that's exactly why you should go. The markup swings from genuinely fair to eyebrow-raising depending on what you order, but the natural wine focus and knowledgeable staff make it the most interesting wine stop in Honolulu by a comfortable margin.

Fresco is a solid resort wine list doing exactly what it's designed to do: keep guests comfortable and the floor moving. If you're looking for adventure, you'll need to look elsewhere — but if you just want a cold glass of something decent with a view of the Pacific, it gets the job done.

Beachhouse at the Moana is a perfectly decent wine experience as long as you know what you're walking into: a hotel list with hotel markups and a stunning ocean backdrop doing the heavy lifting. Go for the Jordan with your steak, catch the sunset, and save the serious wine exploration for somewhere else on the island.

Orchids is a reliable wine program wearing a luxury price tag — the sommelier is real, the pours are properly handled, and the list gets the job done for the room it's in. Just know that you're paying the Halekulani premium on every bottle, and budget accordingly before you sit down.

Hau Tree earns its Wine Spectator nod — this is a genuinely considered list in a setting where mediocrity would have been completely forgiven. If you're in Waikīkī and want a glass of something real with your toes near the sand, this is the place.