Hoku's

Merriman's Honolulu delivers a wine list that punches above the typical Hawaii resort-area offering — genuinely good producers, a clever small-format section, and enough variety to reward a curious drinker. The pricing skews steep and the list won't surprise anyone, but you won't be embarrassed ordering here either.

Brix and Stones is doing something genuinely valuable for Kaimukī — bringing a thoughtful, accessible wine program to a neighborhood that needed one. The Caymus carafe pricing is a bona fide deal and the Meinklang shows real taste, but watch out for the bubbly markups and a list that could use a little more rotation to keep regulars coming back.

Brix and Stones is the kind of place that shouldn't exist in the form it does, in the city it's in — and that's exactly why you should go. The markup swings from genuinely fair to eyebrow-raising depending on what you order, but the natural wine focus and knowledgeable staff make it the most interesting wine stop in Honolulu by a comfortable margin.

Fresco is a solid resort wine list doing exactly what it's designed to do: keep guests comfortable and the floor moving. If you're looking for adventure, you'll need to look elsewhere — but if you just want a cold glass of something decent with a view of the Pacific, it gets the job done.

Moku Kitchen isn't a wine destination, but it's a reliable neighborhood spot that doesn't gouge you — and in Hawaii, that alone earns real points. Send a friend here for dinner, not for the wine list, but tell them the prices won't sting.

Beachhouse at the Moana is a perfectly decent wine experience as long as you know what you're walking into: a hotel list with hotel markups and a stunning ocean backdrop doing the heavy lifting. Go for the Jordan with your steak, catch the sunset, and save the serious wine exploration for somewhere else on the island.