Best Wine Lists in District of Columbia

Zaytinya

· Washington · Mediterranean

The Wild Card

Zaytinya's wine list is one of the more focused and honest Greek programs you'll find at a mid-to-high scale restaurant in D.C. The by-the-glass selection is wide, the pricing doesn't insult you, and the Greek variety depth is genuinely impressive. If you've been waiting for a reason to finally figure out what Xinomavro tastes like, this is your spot.

Fogo de Chão

· Washington DC · Brazilian Steakhouse

The Reliable

Fogo de Chão DC isn't trying to be a wine destination, and the list doesn't pretend otherwise — but within its narrow South American lane, pricing is fair and there are a few genuinely interesting bottles hiding in plain sight. If you're here for the meat and want a bottle to run alongside it without drama or sticker shock, you'll find what you need. Just don't show up expecting to explore beyond the Southern Cone.

Fogo de Chão

· Washington · Brazilian Steakhouse

The Reliable

Fogo de Chão's wine list is exactly what a national Brazilian steakhouse chain's wine list looks like: functional, familiar, and priced for margin rather than your benefit. The by-the-glass count is impressive on paper, but most of the options are labels you've seen at your grocery store for a fraction of what they're charging here. If you're coming for the meat — and you should be — stick to the Catena Malbec and enjoy the show.

A 20-wine by-the-glass list with every pour between $14 and $30, split across four sparkling, six white, two rosé and eight red. With a steak, start with the $26 Clos Duval Napa Valley Cabernet Sauvignon or the $22 Monte Antico Supremus; for the cheapest glass, take the $14 Dr. Loosen Riesling. Pour sizes aren't posted and the page is undated, so confirm today's wines. This unrated guide covers the posted wine list, not service, storage or markups.

A steakhouse beverage menu with 30 wines by the glass and a bottle list that is mostly California, with some France, Italy and Portugal. Start with the $9/glass happy hour Bonanza Cabernet if you arrive in the window, or the Eroica Riesling, the only Riesling on the glass list, and ask for prices because regular wine prices aren't posted. This unrated guide covers the posted wine list, not service, storage or markups.

An unpriced list that is easier to read for what it offers than for what it costs. If you want Bordeaux, ask for the 2020 Margaux de Brane Cantenac, or look at the Brunello di Montalcino in Sommelier's Selections, and get the price before you commit. This unrated guide covers the posted Beverage Menu, not service, storage or markups.

A wide-ranging list with 14 wines by the glass from $17 to $95 and a bottle book that runs from $60 to $1,275. Start with the $17 Eichinger Grüner Veltliner or the $20 Pêcheur Trousseau, and ask for the Natural Wines section if you want something low-intervention. This unrated guide covers the posted wine list, not service, storage or markups.

A very large list that is easier to navigate than it looks, because the glass page is clearly labeled in ounces. Start with the Il Monticello Vermentino (18 for 6 oz) or the Etna Rosso (19 for 6 oz) instead of reaching for the Sancerre at 26, and skim the Sommelier Selections page before you open the 60 pages. This unrated guide covers the posted wine list, not service, storage or markups.

A glass-focused, Spain-leaning wine menu with a full sherry section and no bottle list posted. Start with the $17 Valtravieso Crianza or the $25 La Vizcaína Mencía, and order the $12 Manzanilla Fina with the jamón if you want to see how the sherry list works. Confirm prices, since the menu is undated. This unrated guide covers the posted drinks selection, not service, storage or markups.

A deep, well-organized list with a real glass program: 189 bottles from $48 to $1,560 and 51 pours. Start with the $13.50 Albarino by the glass, or step up to the $21.50 Drouhin-Vaudon Chablis with the Scallop & Shrimp Saute, and confirm availability because Truluck's calls the menu a sample. This unrated guide covers the posted drinks selection, not service, storage or markups.

A list built around familiar California names, with a Chianti, a Rosso di Montalcino and a Pouilly-Fumé as the pivots away from them. Order the Duckhorn Cabernet with a steak, or the Saget La Perrière Pouilly-Fumé if you want something sharper, and ask the restaurant for prices and availability. This unrated guide covers the posted wine list, not service, storage or markups.

A list of 14 glass wines and 19 bottles with Lebanese and Georgian entries, with the glass section posted at $15 to $20 and bottles from $50 to $140. Start with a glass of the Teliani Valley Kisi, and order the $50 Go There Sauvignon/Merwah if you want a bottle. This unrated guide covers the posted wine list, not service, storage or markups, and the list is undated, so confirm prices.