Urban Winery Pouring Its Own Bottles
Logan Circle · Washington · American · Visit Website ↗
Updated October 2026
Reviewed March 7, 2026 · How we review
RagingWine reviewed Revel Restaurant’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
We walk in and immediately notice something unusual: half the wine list is from Revel itself, an urban winery attached to the restaurant. It's a bold move — you're drinking wines made a few rooms away, not imported from Napa or Burgundy.
The list runs 40-60 bottles with a clear two-tier strategy: Revel's own production (Sangiovese, Cab Franc, Carménère, Malbec, Pinot Gris, Dry Riesling) alongside carefully chosen international bottles that won't break the bank. The non-Revel selections lean Old World — Lambrusco from Cantina Settecani, Muscadet from Domaine de la Tourmaline, Spanish Tempranillo from Tridente — with a few South American wildcards like Pais Viejo from J. Bouchon in Chile. It's a small list, but every bottle has a point of view. What's missing: any serious depth in Burgundy, zero California presence beyond their own stuff, and no vintage variation to speak of.
With 25-35 glasses available, the by-the-glass program is surprisingly deep for a 40-60 bottle list. Most of Revel's own wines pour by the glass alongside rotating internationals — Vinho Verde from Arca Nova, Chenin Blanc from Wildekans, even a Cremant Rosé. The variety is solid, though we'd love to see more frequent rotation to keep regulars coming back.
Muscadet | Domaine de la Tourmaline — $28
Classic Loire minerality at entry-level pricing — perfect for shellfish or charcuterie boards without the markup you'd see at a wine bar
Pais Viejo | J. Bouchon
Ancient Chilean grape variety that most people skip because they've never heard of it — earthy, light-bodied, drinks like Burgundy's scrappy cousin
Champagne | Collet
At the top of their $28-$80 price range, you're paying for the Champagne name without the producer depth to justify it — stick to the Cremant Rosé or Kila Cava instead
Lambrusco | Cantina Settecani + Charcuterie Board
Fizzy, slightly sweet Italian red cuts through fatty meats and resets your palate between bites — this is what Lambrusco was born to do
The Bottom Line
Revel is doing something genuinely different in DC: making their own wines on-site and pricing them fairly alongside a curated international list. It's not a destination cellar, but it's a neighborhood spot that actually cares about what you're drinking.
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Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Georgetown · Washington · Seafood, Steakhouse
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Canton St. Social is a solid neighborhood restaurant in historic downtown Roswell, and the wine program appears to be built for exactly that — supporting a good night out without overcomplicating things. We don't have enough sourced wine data to tell you what to order, which means your best move is to ask your server what's pouring well that night and go from there. Worth a visit for the food and atmosphere; the wine list is a work in progress as far as our research goes.
Crowd Pleasers
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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The Boynton is a great neighborhood spot for a cold beer, a burger, and a game — and that's exactly what it should be. The wine program is along for the ride, not driving the car. If wine matters to you tonight, this isn't your destination; if you're here for the food and the vibe, order a beer and enjoy it.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Grocery Store
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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