Weft and Warp

You're sitting in a sleek resort art bar with Camelback Mountain as your backdrop and a wine list that takes France and California seriously — this is not the kind of hotel dining room where the wine list is an afterthought. The 150-plus bottle range signals genuine intent, and with a named sommelier running the program, someone here actually gives a damn. It earns a fresh Wine Spectator Award of Excellence in 2025, which checks out.

The list leans heavily on France and California, and it does both with some credibility. On the French side you've got Burgundy heavyweights like Jadot and Drouhin alongside Rhône stalwarts Guigal and Chapoutier — not the most adventurous picks, but reliably excellent producers that anchor the list. Bordeaux classified growths make an appearance too, giving the serious wine drinker something to dig into. California fills the other half with Napa Cabernet and Sonoma and Napa Chardonnay — crowd-pleasing territory, but executed with enough range to feel curated rather than lazy.

Twelve to twenty glass pours is a generous spread for a hotel restaurant, and the $12–$18 range keeps things accessible without feeling like a motel minibar situation. The selections mirror the bottle list's French-California focus, so you're not stuck choosing between an anonymous Pinot Grigio and a mystery Merlot. We'd love to see more rotation to keep regulars on their toes, but what's here is solid.