Scranton's Aperitif Bar Playing Entirely Its Own Game
· Scranton · New American / Wine Bar · Visit Website ↗
Reviewed September 8, 2026 · How we review
RagingWine reviewed Warney Cellar and Tap’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The list at Warney reads less like a wine program and more like a love letter to the aperitif hour — Lustau Amontillado, Pineau des Charentes, Sauternes, and a fleet of house spritzes that blur the line between cocktail menu and wine bar. This is not the place you come for a Napa Cab and a steak. It is, however, exactly the place you come when you're tired of that.
The 25 options here lean hard into fortified and aromatized wines — Lillet, Cocchi Rosa, Cappelletti, Madeira, Sherry, Port — rather than conventional still bottles, and that's a deliberate curatorial choice that deserves credit. The Lions de Suduiraut Sauternes 2020 anchors the list with some genuine prestige, and the Gilles Brisson Pineau des Charentes is the kind of obscure French countryside staple you'd be lucky to find in most major cities, let alone Scranton. The house cocktail section layers these wine-adjacent ingredients — Madeira in the 'Darks & Lights,' Sherry in the 'Thyme Traveler,' a red wine float in the NY Sour — in ways that show real intention. There are no bottles to take home and no deep cellar to speak of, but the depth within this narrow lane is genuine.
Everything here is by the glass, full stop — all 25 options pour individually, ranging from $10 to $14, which keeps the barrier low and the experimentation high. The zero-proof section is unusually strong, with Roots Divino Apéritif Blanc and a non-alcoholic riff on the 'Greenhouse' spritz sitting comfortably alongside their boozy counterparts. Rotation isn't obvious from the menu, but at these prices you can afford to try a few before landing.
Lions de Suduiraut Sauternes 2020 — $13/glass
This is a legit classified Bordeaux Sauternes from a top-tier vintage, and you're drinking it for $13 a glass. That's the kind of pricing that makes you look around and wonder what they're thinking — in the best possible way.
Gilles Brisson Pineau des Charentes
Pineau des Charentes is one of the great underdog drinks of the French countryside — fresh grape juice stopped with Cognac, aged in oak, sweet but not cloying. Most people walk right past it. At $14 a glass in Scranton, you should not.
Sea Glass Alcohol-Removed Sauvignon Blanc
At $16 it's the priciest item on the menu and Sea Glass is a mass-market brand you can find at any grocery store. The zero-proof program here has better options — the 'Lighthouse' spritz is more interesting and costs less.
Lustau Amontillado 'Los Arcos' + Charcuterie or cheese selection
Amontillado Sherry was basically engineered to sit next to cured meats and aged cheese — its dry nuttiness and oxidative edge cut through fat and salt in a way that's almost unfairly good, and Lustau's 'Los Arcos' is a textbook example of the style.
The Bottom Line
Warney is doing something legitimately weird and committed for a mid-sized Pennsylvania city — an aperitif-forward, cocktail-wine hybrid program that rewards curiosity and doesn't punish your wallet for it. Send your most adventurous friend here and tell them to skip the Sauvignon Blanc.
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Small but Thoughtful
Fair
Basic Stemmed
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Basic Stemmed
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Grocery Store
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Basic Stemmed
Willing but Green
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Crowd Pleasers
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Basic Stemmed
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Active Program
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Active Program
Acceptable
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Small but Thoughtful
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Basic Stemmed
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Deep & Eclectic
Fair
Basic Stemmed
Rotating Cast
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Small but Thoughtful
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Basic Stemmed
Knowledgeable & Friendly
Occasional
Acceptable
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