Alfredo's Pizza & Restaurant

You walk into a casual Scranton pizza joint and find 27 labels and 16 pours by the glass — that's more than most places twice its size bother with. The list is approachable to the point of being predictable, but the Wednesday half-price bottle promotion makes it genuinely hard to argue with. This is a pizza place that wants you to drink wine, and that's worth something.

The list is California-heavy with a few Italian ringers thrown in, and producers like Sea Sun, Meomi, Mark West, and Bonanza Cabernet by Caymus are doing most of the heavy lifting. There's no real deep-dive moment here — you're not going to stumble across a Barolo or a Loire Valley surprise — but Dr. Loosen's Dr. L Riesling and Dashwood Sauvignon Blanc show someone was paying at least a little attention when building this out. Santa Margherita Pinot Grigio is the one Italian flag-plant, and it earns its place. The gaps are obvious: no Rosso, no Sangiovese, no Nebbiolo — a real miss for a restaurant leaning this hard into its Italian identity.

Sixteen options by the glass is genuinely generous for a neighborhood pizza spot, and the $8–$12 price range keeps things accessible. The pours skew toward the same recognizable names as the bottle list — Sea Sun, Bonanza Cab, Dr. L — which means consistency if not adventure. Rotation doesn't appear to be a major feature here, but for a by-the-glass program at this price point, it holds up.