USS Nemo Restaurant

USS Nemo's wine list feels like an afterthought to the seafood program — functional but uninspired. It's the kind of list that gets the job done without making anyone excited, built around safe names that won't scare off tourists.

The selection leans heavily on California Chardonnay and Pinot Grigio, with predictable Italian whites and a few French options for credibility. You'll find the usual suspects — Kendall-Jackson, La Crema, maybe a Whispering Angel rosé for the poolside crowd. The red side skews toward Cabernet and Merlot, which makes sense for a seafood restaurant but limits versatility. There's little regional exploration or producer depth, just recognizable labels at restaurant-standard markups.

Glass pours stick to the greatest hits: a safe Pinot Grigio, an oaky Chardonnay, maybe a Sauvignon Blanc. Expect 4-6 options that rotate seasonally if you're lucky, but more likely stay static year-round. Pours are generous enough, but nothing here pushes boundaries or showcases anything interesting.