Mountain Lodge Vibes, Serious Wine Chops
Park City · American · Visit Website ↗
Updated August 2026
Reviewed by the RagingWine Tasting Desk · April 9, 2026
RagingWine reviewed Tupelo Park City’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Tupelo lands with some real weight — 250 to 350 bottles anchored by California, Italy, and France, with names that mean something. This isn't a list assembled by someone who Googled 'popular wines'; it's been put together with actual intention. The warm lodge atmosphere makes cracking a serious bottle feel completely right.
California leads the charge and earns it — Kistler Chardonnay and Caymus Cabernet are crowd-pleasers done right, while Stag's Leap and Duckhorn add depth without veering into gimmick territory. The Italian shelf is where things get genuinely interesting: Antinori Tignanello and Gaja Barbaresco signal that whoever built this list knows their way around Tuscany and Piedmont. France holds its own with Château Léoville-Barton representing the Left Bank with authority. The list skews toward the big and bold, so if you're hunting for esoteric Jura or skin-contact anything, you'll want to look elsewhere.
Twenty to thirty pours by the glass is a serious commitment and puts Tupelo well above the Utah average, where wine programs can feel like an afterthought. The range tracks with the bottle list — expect California-forward selections with some Italian and French support. We'd love to see more rotation and seasonal freshness here, but the sheer volume of options means you're unlikely to leave dissatisfied.
Duckhorn Merlot — $45
In a list where bottles climb fast toward the stratosphere, Duckhorn Merlot at the entry tier gives you a genuinely quality Napa pour without requiring a second mortgage. It's consistent, it's food-friendly, and it punches above its price point on a list like this.
Château Léoville-Barton
Most tables at Tupelo are going to gravitate toward California — which means this Saint-Julien gem often gets overlooked. Léoville-Barton is one of the most honest second growths in Bordeaux: classic, structured, and built to age. If you're splitting a bottle over a longer meal, this is the move.
Opus One
Opus One is a trophy wine, and restaurants charge accordingly — often at markups that make it a terrible deal compared to what you could pay at retail. The wine is fine, but you're largely paying for the label. Pick the Kistler or the Léoville-Barton and use the savings on dessert.
Antinori Tignanello + Rack of Lamb
Tignanello — Sangiovese with Cabernet backbone — has the structure and dark fruit to hold up against lamb without bulldozing it. The savory, slightly herbal notes in the wine mirror what you get from a properly seasoned rack, and the acidity keeps the whole thing lively through the last bite.
The Bottom Line
Tupelo has earned its Wine Spectator Best of Award of Excellence and then some — the list is deep, the producers are legible, and the overall experience makes wine feel like a real part of the meal. Markups run steep and there's no dedicated sommelier to guide you, but if you know what you want or aren't afraid to ask, this is one of the better wine experiences you'll find in Park City.
Kimball Junction · Park City · New American with Asian and global influences
Hearth and Hill is a genuinely good neighborhood restaurant that treats its wine list as a supporting character rather than a draw — and for most of its guests, that's probably fine. If you're a wine-first diner, you'll find something drinkable here, but you won't find anything that makes you lean across the table and say 'you have to try this.'
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Deer Valley (Snow Park base) · Park City · Café and Market
This is a café wine list, not a wine list café — and there's a real difference. If you're coming to Deer Valley Café for wine, recalibrate expectations; if you're already here for a sandwich and the Adelsheim Chardonnay happens to be on the menu, pour one and count it as a small win.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Main Street / Old Town · Park City · American Diner / Comfort Food
The Eating Establishment is a legitimate Park City institution — for breakfast. The wine list is a placeholder, not a program, and the markups are steep enough that you'd be better off with a Bloody Mary or a beer. Come for the comfort food, make peace with the wine.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Deer Valley · Park City · Contemporary American
The Brass Tag is exactly what it needs to be: a dependable après-ski wine stop where the list won't offend anyone and the Duckhorn will do the trick. Don't book a table here for the wine program, but don't let it stop you from enjoying a glass either.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Deer Valley (Empire Pass) · Park City · Modern American, mountain-inspired fine dining
Apex has the bones of a great wine program — proper storage, a knowledgeable team, serious producers — but the markups are so aggressive they undercut any goodwill the list earns. Drink well here if someone else is paying, or stick to a single glass and call it a night.
Solid Range
Gouge
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
Bonanza Park · Park City · American Steakhouse & Seafood with Sushi and Raw Bar
Blind Dog is a 25-year Park City institution, and the wine list reflects that steadiness — dependable, familiar, and priced for a captive resort audience. Send your friends here for oysters and a solid Cab; just don't expect the list to be the reason they come back.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Baltimore · American
Give the international and local sections a look before defaulting to Burgundy. Sula at $70 and Old Westminster at $90 offer different budget options. These are posted bottle prices, not guaranteed stock; confirm availability. This menu guide doesn't rate service or cellar conditions.
· Key West · American
Caroline's Café is not a wine destination, and it's not trying to be — the identical pricing across all five house labels makes that abundantly clear. If you're in Key West looking for something interesting in your glass, keep walking; if you just need a cold pour of Chardonnay with your lunch and aren't asking questions, $8 gets you there without drama.
Grocery Store
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Kerns · Portland · American
Noble Rot is the rare restaurant wine program that would hold up as a standalone wine bar — deep list, sharp staff, fair prices, and a view that makes the whole experience feel earned. Send your friends here. Send yourself here.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Seasonal Rotation
Proper
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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Glassware
Staff
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